Phil Hickey, CEO, Jocks II, Inc.
Ken Conrad, Chairmain, Libby Hill Seafood Restaurants, Inc.
Jack Crawford, President & CEO, Ground Round IOC
Roz Mallet, President & CEO, PhaseNext Hospitality
Louis Basile, President, Wildflower Bread Company
Maribeth Bisienere, Vice President, Food, Beverage & Merchandise, Walt Disney Parks & Resorts
Tom Boucher, CEO & Owner, Great NH Restaurants
Glenn Brady, President, Silver Gulch Brewing and Bottling
Dickie Brennan, Managing Partner, Dickie Brennan & Company
John Campbell, General Manager, La Jolla Beach & Tennis Club, Inc.
Mike Carney, COO, Governor's Restaurant & Bakery
Brian Casey, Owner, The Oak Hill Tavern & The Company Picnic Company
Bill Caskey, Vice President/General Manager, ConAgra Foods/Lamb Weston
Ed Choe, President, Doherty Enterprises, Inc.
Steve Chucri, President & CEO, Arizona Restaurant Association
Ira Cohn, Chief Operating Officer, Europe, ARAMARK
Pat Conway, President & CEO, Pennsylvania Restaurant Association
Tommy Cvitanovich, Owner/Manager, Drago's Seafood Restaurant
Jeff Davis, CEO, United States Beef Corp.
Lorna Donatone, COO & President, Education Market, Sodexo, Inc.
George Ebinger, President, GTE-ENT, LLC
Joe Essa, President, Wolfgang Puck Worldwide, Inc.
Sam Facchini, Owner, Metro Pizza
Don Fox, CEO, Firehouse of America, LLC
Phil Friedman, CEO, Salsarita's Holdings, LLC
Susan Gambardella, Vice-President Wendy's Global Account Team, Coca-Cola Refreshments
David Goronkin, CEO, Garden Fresh Restaurant Corp.
Dewey Guida, Owner, Dee Jays BBQ Ribs & Grille
Des Hague, President & CEO, Centerplate, Inc.
Trey Hester, President, Rocky Rococo Restaurants
Geoff Hetrick, President & CEO, Ohio Restaurant Association
Mike Hickey, EVP & President, Global Institutional, Ecolab, Inc.
Geoff Hill, Vice President, Roark Capital Group
Steve Hilton, Corporate Vice President, Government Relations, McDonald's Corporation
Jim Hopper, President & CEO, Oklahoma Restaurant Association
Maureen Hurley, Executive Vice President/Chief Administrative Officer, Rich Products
Tom Hutchinson, President, La Posta Group Inc
Lisa Ingram, President, White Castle System, Inc.
Richie Jackson, CEO, Texas Restaurant Association
Kenneth James, Principal, La Trelle's Management Corp.
Lyndon Johnson, President, Reciprocity Restaurant Group
Anthony Joseph, President, Concessions International, LLC
Joe Kadow, Executive Vice President and Chief Legal Officer, Bloomin' Brands, Inc
Bill Kohl, Principal, Greenwood Hospitality Group
Victor Lim, President/Owner, LWD Inc. (dba McDonald's)
John Longstreet, President & CEO, Quaker Steak & Lube
Karen Luey, EVP, Chief Financial and Administrative Officer, Jamba Juice Company
Ivan Matsunaga, President, Madi Ty, Inc. (dba Connie’s Pizza)
Bob McAdam, SVP, Government and Community Affairs, Darden Restaurants, Inc.
Steve McCoid, President & CEO, Oregon Restaurant & Lodging Association
Lisa McEuen, Executive VP, Business Excellence and Strategic Marketing, Compass Group
Matt McMahon, President, McMahon Restaurant Group, DBA Outback Steakhouse
Pete Meersman, President & CEO, Colorado Restaurant Association
Jeff Messinger, Owner & President, Mt. Vernon Enterprises, Inc
John Metz, President/Executive Chef/Co-Founder, Sterling Hospitality
Brian P. Moore, President & CEO Tenda Chick, Inc.
Chris O'Herlihy, Executive Vice President, Illinois Tool Works Inc.
Raphael Oliver, General Manager, Top of the Hub
Michael Osborn, President/Owner, Pie N' Burger International
Chris Pappas, CEO, Pappas Partners
Ed Pfannmuller, President and Owner, Adobe Resort
Frank Puleo, Owner, Catering By Framboise
Mike Rastrelli, Owner, Rastrelli's Restaurant
Craig Reed, Director of Food and Beverage, Broadmoor Hotel
Rick Roman, Chairman & CEO, The Signature Room Entertainment Group
Casey Ryan, President, Ryan Restaurant Corp.
Kevin Settles, President/CEO Bardenay Restaurants and Distilleries
Billy Sewell, President/CEO, Platinum Corral, LLC
Carl Sobocinski, Owner/Partner, Table 301 Restaurant Group
Bret Stewart, President, CenterTwist Inc.
Jay Stieber, Executive Vice President & General Counsel, Lettuce Entertain You Enterprises, Inc.
David Stockman, Senior Vice President, Operations, Lawry's Restaurants, Inc.
Wes Stouder, President & CEO, Penguin Point Systems, Inc.
Gene Suellentrop, President, In the Sauce Brands, Inc.
Joe Taylor, Vice President, Corporate Affairs, Brinker International, Inc.
Fred Thimm, President, Stoney River Legendary Steaks
Clarice Turner, Senior Vice President, US Retail Operations, Starbucks Coffee Company
Kelli Valade, Chili's, Chief Operating Officer, Brinker International
Ron Vlasic, Regional Vice President of Hotels, Kimpton Hotels & Restaurants
Bob Wong, Owner/Operator, Kowloon Group
Fritzi Woods, President & CEO, Women's Foodservice Forum