National Restaurant Association - Overview

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Overview

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Rapid change in how consumers want to pay for products and services is significantly affecting the restaurant industry. Full- and quickservice customers increasingly expect new options to order and pay for their food. Restaurants of every size and in every segment plan to invest more in customer-facing and point-of-sale technology to enhance the customer experience. Before your restaurant invests millions of dollars, make sure you know what’s right for your company.

Be part of the discussion on:
• Enabling in-store customer interaction.
• Maximizing out-of-store interaction.
• Utilizing mobile wallets.
• Leveraging big data.

Who should attend:
IT professionals
Marketing directors
Finance/treasury executives
Guest relations professionals
New media professionals

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2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156