Rapid change in how consumers want to pay for products and services is significantly affecting the restaurant industry. Full- and quickservice customers increasingly expect new options to order and pay for their food. Restaurants of every size and in every segment plan to invest more in customer-facing and point-of-sale technology to enhance the customer experience. Before your restaurant invests millions of dollars, make sure you know what’s right for your company.
Be part of the discussion on:
• Enabling in-store customer interaction.
• Maximizing out-of-store interaction.
• Utilizing mobile wallets.
• Leveraging big data.
Who should attend:
Guest relations professionals
New media professionals