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National Restaurant Association - Webinars

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Events & Groups

Webinars

Upcoming Webinars

CMSText: Fill Empty Seats

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More than 95% of text messages are read by consumers within four minutes of receiving them. Learn how to utilize the power of mobile marketing to bring customers in and keep them coming back.
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Past Webinars

Issues on the Menu: GMOs

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Consumers are more interested than ever in what they eat and where their food comes from. The topic of genetically modified organisms in our food has captured the public’s attention through websites, social media and likely your place of business.
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10 trends to grow your restaurant

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Who couldn’t benefit from more customers, more orders and more efficiency? This webinar with EatStreet will highlight 10 trends that restaurant owners can leverage to grow their restaurant immediately.
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Marketing by Text? Mind Your TCPAs

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Learn how the new FCC rules are affecting restaurant marketing programs. Join us for a member-only webinar to ensure your business is prepared to ensure compliance and avoid class action litigation.
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Navigating the Waters of Regulated Commerce

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These days it’s imperative to find ways to gain insight into your business alcohol purchases, find out where you could be saving, and how to streamline the process. In this webinar we’ll provide the tools necessary to help you take control of your alcohol purchasing.
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Regulating Local Store Marketing

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Learn more about strategies to control your brand globally, while enabling the creation of locally specific advertising content to drive local sales.
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Online Reviews: The New Word of Mouth

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With so much riding on your online reputation, it’s important to understand the ins-and-outs of online reviews – the new word of mouth. We’ll provide tips on everything from how to harness the marketing power of review sites to how to deal with dreaded negative reviews. We’ve gone to the review sites themselves, as well as to restaurants leveraging this new medium, for answers to some of your most pressing questions.
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Changes to the 2013 Food Code

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The Food and Drug Administration (FDA) has release the FDA 2013 Food Code which provides all levels of government and industry with practical, science-based guidance and manageable, enforceable provisions for mitigating known risks of foodborne illness in foodservice, retail and vending operations.
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Hispanic Consumers and Adult Beverages: Insights & Opportunities

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The largest and fastest-growing minority group in the U.S., Hispanics are increasingly important to restaurants. Learn the characteristics of this important demographic and its purchase and consumption behaviors regarding beer, wine, cocktails and spirits. Attendees will also hear about ways to engage Hispanics with their adult beverage programs.
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Gluten Free Food Labeling

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In August, the FDA released the Final Rule for Gluten Free Food Labeling. Join this webinar to learn more about what this ruling entails.
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PCI Compliance and the Restaurant of the Future

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In this National Restaurant Association webinar, you’ll learn the basics of PCI compliance and a practical approach to achieving and maintaining it. The webinar will be presented by Kamran Chaudhary, Director of Compliance Technology and a Qualified Security Assessor from ANX eBusiness, and Jim Lippard, Senior Product Manager for Security Products at EarthLink Business.
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Notification Tool Overview

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The NRA’s Notification Tool is an online solution to help restaurateurs comply with the October 1 deadline of the new Fair Labor Standards Act (FLSA) notification requirement and keep track of the employees whom they’ve notified.
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ServSafe Allergens - Sept 9

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Studies show 15 million Americans have food allergies. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. Are you prepared to serve these guests?
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ServSafe Allergens - Sept. 3

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The 15 million Americans with food allergies often are unsure which restaurants can safely accommodate them — if at all. Are you prepared to serve these guests?
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ServSafe Allergens - Aug 26

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Studies show 15 million Americans have food allergies. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. Are you prepared to serve these guests?
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ServSafe Allergens - Aug 19

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Studies show 15 million Americans have food allergies. Those who deal with this life-threatening condition are often unsure which restaurants can safely accommodate them — if at all. Are you prepared to serve these guests?
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Solve Your Direct Deposit Dilemma

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Over the past few years employers have begun to introduce payroll cards to employees as an alternative to receiving a paper check. The benefits for employers are numerous, including reduced check cutting costs and limiting service disruptions on payday. Employees also benefit by receiving their pay immediately via direct deposit, reducing fees associated with cashing checks and, very important for some, having an opportunity to become integrated into the banking system.
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Health Care Grassroots Webinar

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To help NRA members understand how the mandate that would require employers to provide medical insurance under the Affordable Care Act change affects them, and what they can do to encourage more favorable changes, the NRA will host a webinar on Tuesday, July 23 from 4 – 5pm EST. In joining this timely webinar, you will be educated on the NRA’s Heath Care grassroots short and long-term strategies on health care advocacy.
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Using Tumblr to Promote Your Restaurant Brand

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Playfully irreverent, upbeat and dynamic, Tumblr can be a tricky place for a restaurant brand. Some restaurants have used the blogging service as a traditional web platform, posting menu items and hours, but others have moved beyond the established and are using the space to build a more interesting brand experience.
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Keeping Commercial Deli Slicers Safe

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Find out how to extend the life of your commercial deli slicer while adhering to revised food safety standards. Join us at 2 p.m. ET March 26 for a member-only webinar on revisions to the national standard for commercial-powered food preparation equipment. NSF Regulator Affairs Manager Ronald Grimes and
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The truth about restaurant marketing

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Not every marketing tactic make sense for your restaurant. Get tips from Raj Talwar of LivingSocial on creating the right marketing mix. Based on best practices from LivingSocial restaurant partners.
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Trends 2012: National Restaurant Association's Restaurant Industry Forecast

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Learn which trends will affect restaurant industry performance this year - and how to capitalize on those trends to boost profitability and customer service - from the National Restaurant Association's 2012 Restaurant Industry Forecast. This annual report details economic, workforce, operational, consumer and menu trends for the coming year. The Association's Senior Vice President of Research Hudson Riehle will summarize the findings. The 2012 Forecast report is free for NRA members, and available for purchase for non-members.
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NRA Membership 101

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Learn the latest benefits and services available through National Restaurant Association membership.
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