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National Restaurant Association - Internal Auditors

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Internal Auditors

About  |  Listserv  |   Agenda  |  Pricing  |  Hotel  |  Sponsorship

About

Network with restaurant internal audit professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field?

Our Internal Auditors Executive Study Group delivers information essential to your daily workload and long-term career. Whether you need guidance on risk management and brand protection or audit administration and cloud computing, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.

Listserv

Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of internal audits for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe.

Once you join the list, simply send Internal Audit email messages to ia@lists.restaurant.org. Your message goes to everyone who is subscribed to the list.

Can I view past messages?
Yes, click here to visit our archives. Registered members of the Listserv can read or search past messages. You can also change the settings of your account.

How do I unsubscribe?
To leave the Internal Auditors Listserv, send a message to ia-unsubscribe@lists.restaurant.org. Be sure to send this message from the email address you want to remove from the list.

Agenda

Wednesday, March 1

7:30 a.m. - 8:30 a.m. Breakfast
   
8:30 a.m. - 9 a.m. Welcome & Company Introductions
   
9 a.m. - 9:50 a.m. Restaurant Industry Legislative and Regulatory Update
   
9:50 a.m. - 10:45 a.m. Vendor Audits - Pricing, Insurance, Results
   
10:45 a.m. - 11 a.m. Networking Break
   
11 a.m. - Noon Doing More with Less
   
Noon - 1:30 p.m. Lunch
   
1:30 p.m. - 3:15 p.m. Leadership and Ethics: Approaches and Challenges
   
3:15 p.m. - 3:30 p.m. Networking Break
   
3:30 p.m. - 4:45 p.m. Breakout Session
   
5 p.m. - 6:30 p.m. Welcome Reception

Thursday, March 2

7:30 a.m. - 8:30 a.m. Breakfast
   
8:30 a.m. - 9:30 a.m. Restaurant Industry Outlook & Trends
   
9:30 a.m. - 10:30 a.m. IT Audit Panel - Security, PCI (Field Training), Penetration, EMV
   
10:30 a.m. - 10:45 a.m. Networking Break
   
10:45 a.m. - Noon Supply Chain Management - Field to Plate
   
Noon - 1:30 p.m. Lunch
   
1:30 p.m. - 2:30 p.m. Fraud Investigation - Sales, Labor, Food
   
1:30 p.m. - 2:30 p.m. Software/ERP Implementation
   
2:30 p.m. - 3:30 p.m. Field Audits - Corporate vs. Franchise
   
3:30 p.m. - 4:45 p.m. Breakout Session
   
5:30 p.m. - 8 p.m. Group Dinner

Friday, March 3

7:30 a.m. - 8:30 a.m. Breakfast
   
8:30 a.m. - 9 a.m. Business Meeting
  *Open to restaurant operators only
   
9 a.m. - 10 a.m. Wage & Labor Update
   
10 a.m. - 11 a.m. PCAOB Update
   
11 a.m. - 11:30 a.m. Closing Remarks

 Pricing

NATIONAL RESTAURANT ASSOCIATION
MEMBER RATE

Early-bird: $549
After January 27: $699

NATIONAL RESTAURANT ASSOCIATION
NON-MEMBER RATE

Early-bird: $1,249
After January 27: 1,399
 

Hotel


CLICK HERE TO RESERVE YOUR ROOM
SHERATON ATLANTA HOTEL
165 Courtland Street NE
Atlanta, GA 30303
(404) 659-6500
ROOM RATE
$199/night + tax -- single/double
DEADLINE TO RESERVE YOUR ROOM
February 7, 2017 at 5 p.m. ET

Sponsorship

Operator registration is open to restaurant operators and those who work for restaurants or hospitality companies. If you are a product or service provider, please contact John Lehmann for sponsorship opportunities. 

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