Scottsdale Plaza Resort
March 16-18, 2016
Network with restaurant internal audit professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field?
Our Internal Auditors Executive Study Group delivers information essential to your daily workload and long-term career. Whether you need guidance on risk management and brand protection or audit administration and cloud computing, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.
Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of internal audits for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe.
Once you join the list, simply send Internal Audit email messages to firstname.lastname@example.org. Your message goes to everyone who is subscribed to the list.
Can I view past messages?
Yes, click here to visit our archives. Registered members of the Listserv can read or search past messages. You can also change the settings of your account.
How do I unsubscribe?
To leave the Internal Auditors Listserv, send a message to email@example.com. Be sure to send this message from the email address you want to remove from the list.
After January 15: $799
After January 15: $1,599
Operator Cancellation Policy: Cancellations received by 11:59 p.m. ET on Wednesday, February 17, 2016 will be fully refunded. Any cancellations after February 17, 2016 will be assessed a 50% administration fee. No shows will not receive a refund.
Not a member of the National Restaurant Association? Click here to learn how membership can help you cost-effectively reach prospects nationwide, build your image and customer relationships, and instantly access restaurant industry intelligence.
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Room rate (on a space-available basis): $229/night + tax - single/double
Deadline to book your room: February 23, 2016
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