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National Restaurant Association - Nutrition

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Nutrition

 
Where: 

Scottsdale

Scottsdale Plaza Resort
 
When:

  March 16-17, 2016

Listserv  |  Agenda  |  Pricing  |  Hotel

About

Network with restaurant nutrition professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field?

Our Nutrition Executive Study Group delivers information essential to your daily workload and long-term career. Whether you need guidance on menu labeling, dietary guidelines, sodium or food allergens, or insight into consumer trends and preferences, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best.

Listserv

Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of nutrition for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe.

Once you join the list, simply send Nutrition email messages to nutrition@lists.restaurant.org. Your message goes to everyone who is subscribed to the list.

Can I view past messages?
Yes, click here to visit our archives. Registered members of the Listserv can read or search past messages. You can also change the settings of your account.

How do I unsubscribe?
To leave the Nutrition Listserv, send a message to nutrition-unsubscribe@lists.restaurant.org. Be sure to send this message from the email address you want to remove from the list.

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Agenda

Wednesday, March 16

8 a.m. - 9 a.m. Breakfast/Registration Open
   
9 a.m. - 9:30 a.m. Welcome & Introductions
   
9:30 a.m. - 10:30 a.m.                                                                             Dietary Guidelines: What has changed, what has stayed the same, and what it means for your restaurant
   
10:30 a.m. - 11 a.m. Best Practices Panel
   
11 a.m. - 11:15 a.m. Networking Break
   
11:15 a.m. - 12:15 p.m. PHO: GRAS list removal and its impact on the restaurant industry
   
12:15 p.m. - 12:45 p.m. Best Practices Follow-Up Panel
   
12:45 p.m. - 2 p.m.                             Lunch
   
2 p.m. - 3 p.m. Sodium: Changing science, pending regulation and opportunities for reformulation
   
3 p.m. - 3:30 p.m. Best Practices Follow-Up Panel
   
3:30 p.m. - 3:45 p.m. Networking Break
   
3:45 p.m. - 4:45 p.m. Nutrition Facts Panel Reform: How changes including proposed sugar labeling, could impact the restaurant industry
   
4:45 p.m. - 5:15 p.m. Best Practices Follow-Up Panel
   
6 p.m. Reception

Thursday, March 17

8 a.m. - 5 p.m.                                                                                                       Registration Open
   
8 a.m. - 8:30 a.m. Breakfast and Welcome
   
8:30 a.m. - 9:30 a.m. Antibiotics, Animal welfare and Sustainability in the Protein Supply: What is it all about and how to Communicate to your Customer
  Speaker: Roxi Beck, Director, The Center for Food Integrity
   
9:30 a.m. - 10 a.m. Best Practices Follow-Up Panel
   
10 a.m. - 10:15 a.m. Networking Break
   
10:15 a.m. - 11:15 a.m. Clean label: How avoidance lists are developed and the safety of ingredients determined
   
11:15 a.m. - 12:15 p.m. Best Practices Follow-Up Panel
   
12:15 p.m. - 12:30 p.m. Review on High Oleic Oils 
   
12:30 p.m. - 1:30 p.m. Lunch
   
1:30 p.m. - 2:30 p.m. "Chefticians" and the evolving cross-functional landscape
  Speakers: Marie Molde, RD, Senior Account Executive, CSSI; Thomas Talbert, RD, Vice President, Culinary Research & Development, CSSI
   
2:30 p.m. - 3 p.m. Best Practices Follow-Up Panel
   
3 p.m. - 4 p.m. Generation Z: Who are they and what appeals to them?
   
4 p.m. Wrap-Up

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Pricing

MEMBER ATTENDEE
$499
NON-MEMBER ATTENDEE
$749

Operator Cancellation Policy: Cancellations received by 11:59 p.m. ET on Wednesday, February 17, 2016 will be fully refunded. Any cancellations after February 17, 2016 will be assessed a 50% administration fee. No shows will not receive a refund.

Not a member of the National Restaurant Association? Click here to learn how membership can help you cost-effectively reach prospects nationwide, build your image and customer relationships, and instantly access restaurant industry intelligence.

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Hotel

Scottsdale Plaza Resort
7200 N. Scottsdale Road
Scottsdale, AZ 85253
(800) 832-2025

Room rate (on a space-available basis): $229/night + tax - single/double
Deadline to book your room: February 23, 2016

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