Our annual meeting brings you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle.
Meetings address issues such as avian flu, food recovery and donations, menu labeling, food safety regulations, pest management, foodborne outbreaks and health inspections — exclusively as they apply to the restaurant industry.
Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of quality assurance for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe. To send questions to the listserv, email firstname.lastname@example.org.
Why should you attend?