NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 16-19, 2015 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Overview

Skip to navigation Skip to content

Events & Groups

Email Print

Risk & Safety Managers

Restaurant Risk and Safety Professionals

There are many professional groups for risk and safety professionals, but only one group for those who work in the restaurant industry. The National Restaurant Association’s Risk and Safety Managers Executive Study Group is a unique, specialized resource devoted to keeping you current with the latest developments in your field and successfully meeting its challenges.


Solutions, Discussions, Networking

The NRA Risk and Safety Managers Executive Study Group efficiently delivers information and answers that are specific to the issues you face daily, from the best practices in training, recruitment and retention to emerging issues such as social media challenges. The group is your window on what fellow restaurant industry leaders are doing and which strategies they have found work best.  

"An effective way to keep up with best practices and quickly resolve targeted problems."

Participate in our Executive Study Group and you join peers who serve their restaurant industry company at the highest levels. Professionals active in our group include directors of claims, risk management, loss prevention, and food safety and quality.

Equally important are  the corporations these participating leaders work for, among the industry’s most successful: Bob Evans Farms, Caribou Coffee Company, Corner Bakery Café, Dave & Buster’s, Lawry’s Restaurants Inc., Luby’s Restaurants, McDonald’s Corporation, Red Robin Gourmet Burgers Inc., Taco Bell, The Cheesecake Factory, Wendy’s International and many others.

The meetings our Risk and Safety Managers Executive Study Group hosts bring you face-to-face with experienced colleagues and cutting-edge ideas. Every contact and topic is focused on the responsibilities you handle. Meetings have addressed issues such as drug testing and workplace safety — exclusively as they apply to the restaurant industry.

Our group’s closed-door member Listserv is an especially effective way to keep up with best practices, ask questions of your colleagues and get quick answers. Open only to qualified professionals within NRA member companies, this email-based forum is confidential and free of external solicitations. For restaurant industry risk and safety professionals, our group’s Members Listserv is a reliable, invaluable resource for keeping up with colleagues between meetings.

Sign up for our group’s member Listserv.
Learn about our upcoming meeting.

▲ Back to Top

Reinvent your restaurant experience

RIS 2015

We're glad you're here!®

® 2012-2015 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156