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National Restaurant Association - Supply Chain Management

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Supply Chain Management

About

Our biannnual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle.

Meetings address issues such as commodity buying strategies, food safety and cost management — exclusively as they apply to the restaurant industry.

2017 Spring Presentations: Click here to access the presentations

2016 Fall Presentations: Click here to access the presentations

2016 Spring Presentations: Click here to access the presentations

Note: You will need a username & password to access the presentations. To receive a username & password, please email meetings@restaurant.org. Presentations are only open to past Supply Chain Management conference attendees.

SupplyChainScene


SupplyChainScene is a collaboration between the NRA's Supply Chain Management Executive Study Group and Texas Christian University's Center for Supply Chain Innovation (CSCI).

The website is a "one stop shop" for supply chain managers and students who want to understand trends, opportunities, and best practices in restaurant supply chain management.

Agenda

Programming will include:

  • Defending your position in a digital world
  • Underlying economics of last mile distribution
  • Supply chain analytics
  • Making sense of marketing claims

Tuesday, October 17

3 p.m. On-Site Registration Open
   
6:30 p.m. Opening Reception

Wednesday, October 18

7 a.m. - 8:15 a.m. Breakfast
   
8:15 a.m. - 8:30 a.m. Welcome & Introductions
   
8:30 a.m. - 10:20 a.m. General Session
   
10:20 a.m. - 10:45 a.m. Networking Break
   
10:45 a.m. - 12:15 p.m. Roundtable Discussions
   
12:15 p.m. - 1:15 p.m. Lunch
   
1:15 p.m. - 3:10 p.m. General Session
   
3:10 p.m. - 3:30 p.m. Networking Break
   
3:30 p.m. - 4:30 p.m. General Session
   
4:30 p.m. Closing Remarks
   
6:30 p.m. Market Vision Reception

Fall Pricing

NATIONAL RESTAURANT ASSOCIATION
MEMBER

$199
NATIONAL RESTAURANT ASSOCIATION
NON-MEMBER

$299

Hotel

HYATT REGENCY ORLANDO
9801 International Drive
Orlando, FL 32819
Room Rate: $239/night + tax/resort fee (single-double) 

Room Block Deadline: September 15, 2017
You will receive instructions on how to book your reduced-rate hotel room at the Hyatt Regency Orlando in your conference registration confirmation email. Please wait for this email to ensure you are within the reduced-rate room block.

Sponsorship

Questions about Sponsorship? Contact Stephanie Krasner at SKrasner@restaurant.org or (202) 973-5398.

Platinum Sponsors


 

Scholarship

The National Restaurant Association Educational Foundation (NRAEF) has created the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. Read more about the scholarship.

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2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156