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National Restaurant Association - Supply Chain Management

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Supply Chain Management

                          

 
Where: 

Chicago

Swissotel
 
When:

 May 19-20, 2016

About

Our biannnual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle.

Meetings address issues such as commodity buying strategies, food safety and cost management — exclusively as they apply to the restaurant industry.

2015 Fall Presentations: Click here to access the presentations

Listserv

Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of supply chain management for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe. To send questions to the listserv, email scm@lists.restaurant.org.

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Spring Pricing

MEMBER ATTENDEE
Early-bird: $199
After March 31: $349
NON-MEMBER ATTENDEE
Early-bird: $299
After March 31: $449

*ADDED BONUS: The cost of your registration includes attendance to the 2016 NRA Show. Please ensure you fill out both the 'Registration Information' tab and the 'Complimentary NRA Show Badge Questionnaire' tab when registering to secure your Show badge.

Not a member of the National Restaurant Association? Click here to learn how membership can help you cost-effectively reach prospects nationwide, build your image and customer relationships, and instantly access restaurant industry intelligence.

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Spring Agenda

Thursday, May 19

11 a.m. Registration Opens
   
2 p.m. - 5:15 p.m. Programming
   
6:45 p.m. - 7:30 p.m. Reception
  Location: ZED451, 739 N. Clark St.
   
7:30 p.m. - 9:30 p.m. Dinner
  Location: ZED451, 739 N. Clark St.

Friday, May 20

7:30 a.m. - 8:30 a.m. Breakfast                                        
   
8:30 a.m. - 4:30 p.m. Programming
   
4:30 p.m. - 4:40 p.m. Wrap-Up

Spring Attendees

Lynne Wildman American Blue Ribbon Holdings LLC
Kristine Miller Arby's Restaurants
Matt Cosson ARCOP, Inc. (Arby's Supply Chain Coop)
David Cox ARCOP, Inc. (Arby's Supply Chain Coop)
Keith Anderkin ARCOP, Inc. (Arby's Supply Chain Coop)
Les Karel ARCOP, Inc. (Arby's Supply Chain Coop)
Norm Dick ARMADA
Brian Walker ARMADA
Loraine Yalch ARMADA
Sheila Edwards Brinker International
Janet Erickson                Brinker International
Joe Hinton Brinker International
Kyle Lindelof Brinker International
Charlie Lousignont Brinker International
Brandon Ray Brinker International
Jim Ruede Brinker International
Mike Ibis Buffalo Wild Wings
Katherine Radtke Buffalo Wild Wings
Brian Coan Buffalo Wild Wings
Bryan Gaines CDC, LLC
Mitch Rader CDC, LLC
Ron Cegnar CEO Partners Inc.
Rob Dugas Chick-fil-A, Inc.
Beth Medford Chick-fil-A, Inc.
Joni Miller Consolidated Concepts
Wade Winters Consolidated Concepts
Roger Mellum Edward Don & Company
John Seefeldt Edward Don & Company
David Plancon EMPAD
Pete Carantza Firehouse of America, LLC
Matthew Riddleberger Firehouse of America, LLC
Steve Sugden Genpak
Evan Nash Johnson & Wales University
Nick Spanos Ken's Foods, Inc.
Ken Specht Ken's Foods, Inc.
Mark Luttrell MBM Corporation
Bill Savier MBM Foodservice
Sam Khoury Next Stage Partners/CIC Partners
Deane Gionta Pals Sudden Service
Justin Birchard Pret A Manger
Joshua Dijkstra Pret A Manger
Wayne Goldman PROcure Advantage
Jerry Baldwin Quizno's Master LLC
Jennifer Williams Ruth's Hospitality Group Inc.
Kathy Smith Ruth's Hospitality Group Inc.
Carlos Lopez S & D Coffee & Tea
Jerry Murphy S & D Coffee & Tea
Jim Edmonson S & D Coffee & Tea
Dan Schibig SCA Americas
Mark Avery SpenDifference, LLC
Brock Furlong Stampede Meat, Inc.
Ray McKiernan Stampede Meat, Inc.
Jamie Davis Tropical Smoothie Cafe LLC
Ken Cotuno Turano Baking Company
Giancarlo Turano Turano Baking Company
William Wilbanks Zaxby's Franchising, Inc.
Randall Keene Zaxby's Franchising, Inc.
Dennie Sandefer Zaxby's Franchising, Inc.

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Hotel

Once you register, you will receive detailed instructions on how to book your hotel room in your confirmation email. Please wait for the confirmation email to book your room to ensure you are in our discounted hotel block.

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Scholarship

The National Restaurant Association Educational Foundation (NRAEF) has created the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. Read more about the scholarship.

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