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National Restaurant Association - Supply Chain Management

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Supply Chain Management

 
Where: 

Chicago

Swissotel
 
When:

 May 19-20, 2016

About

Our biannnual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle.

Meetings address issues such as commodity buying strategies, food safety and cost management — exclusively as they apply to the restaurant industry.

2015 Fall Presentations: Click here to access the presentations

Listserv

Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of supply chain management for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe. To send questions to the listserv, email scm@lists.restaurant.org.

Spring Agenda

 

Sponsorship

Thank you to our Platinum Sponsors:

   

 

Scholarship

The National Restaurant Association Educational Foundation (NRAEF) has created the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. Read more about the scholarship.

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