May 19-20, 2016
Our biannnual meetings bring you face-to-face with experienced colleagues and cutting edge ideas. Every contact and topic is focused on the responsibilities you handle.
Meetings address issues such as commodity buying strategies, food safety and cost management — exclusively as they apply to the restaurant industry.
2015 Fall Presentations: Click here to access the presentations
Our group's member-only Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of supply chain management for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe. To send questions to the listserv, email firstname.lastname@example.org.
Thank you to our Platinum Sponsors:
The National Restaurant Association Educational Foundation (NRAEF) has created the David R. Parsley Endowed Scholarship Fund for Supply Chain Management to encourage students to pursue higher education towards furthering their career in food service supply chain management. Read more about the scholarship.
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