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National Restaurant Association - Sustainability

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Sustainability

In an abundance of caution and safety due to Hurricane Irma, the National Restaurant Association has made an unprecendented decision to postpone the 2017 Sustainability Executive Study Group meeting, originally scheduled for Sept. 11-12 at the Atlanta Marriott Marquis. The meeting will be rescheduled and we are now pursuing future dates. If you have any questions, please contact meetings@restaurant.org. 

About

The 2017 Sustainability Executive Study Group will feature some of the biggest names in the foodservice industry and what they are doing to increase sustainability in their own operations. From sustainable sourcing to animal welfare to the future of sustainability in restaurants, join us for a day of candid conversation about the progress being made in the foodservice industry to reduce restaurants environmental impact for the benefit of their consumers and bottom lines.

Network with sustainability and sourcing professionals who face the same challenges, and share on-target, specialized experiences. What better way to discover best practices, solutions to stubborn problems, or opportunities for advancement than from restaurant leaders in your field?

Restaurant Leaders Talk Sustainability

Questions?

Contact Laura Abshire, Director, Sustainability Policy and Government Affairs, at (202) 973-5380 or labshire@restaurant.org.

2016 Sustainability Executive Study Group Presentations: Click here to access the presentations

Note: You will need a username & password to access the presentations. To receive a username & password, please email meetings@restaurant.org. Presentations are only open to Sustainability Executive Study Group meeting attendees.

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