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National Restaurant Association - Webinars

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Webinars

Recorded Webinars

Overtime: What you need to know

 1

Legal experts explain the Department of Labor's new overtime rule. (Note: A federal court in Texas put the rule on hold in November; next steps are still being determined.)
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Mapping the restaurant technology landscape

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Consumers expect tech offerings from restaurants, but what do they prefer -- and how do you implement them? Learn about the newest research and insights to uncover the right tech options so you can serve up the best customer experience possible.
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Menu labeling 101: An FDA overview

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The countdown is on. On May 5, 2017, the nation’s first federal menu-labeling rules take effect. The regulations will require many restaurant chains and similar retail food establishments to post calorie counts on menus and menu boards and provide customers with additional written nutrition information on request. FDA officials review the rules and offer resources to help restaurateurs comply.
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Chargebacks and EMV

 1

Are you seeing an increase in chargebacks at your restaurant? You're not alone! It's been more than eight months since the EMV liability shift, and many restaurant operators, large and small, are seeing a startling, consistent rise in chargebacks.
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Are you ready for mobile payments?

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If you want to know where mobile payments are heading, take a look at the popularity of apps like Uber and Lyft. The invisible transition from service to payment to exit -- the "frictionless" payment -- is the new consumer expectation. How can your restaurant prepare?
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Reading a chargeback statement

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Many businesses are seeing an increase in chargebacks with the recent shift in liability for fraudulent payment-card use. Learn how to protect your restaurant.
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EMV and restaurants: What you need to know

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The next generation of the payment card is coming as the United States joins the international payments community in adopting the EMV (Europay, MasterCard and Visa) standard for secure payments.
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Share intelligence to improve cyber defense

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The R-CISC is the nonprofit organization established to support the retail industry as the intelligence sharing and analysis center (ISAC), creating a trusted environment for robust collaboration for its customers and partners.
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Digital ordering

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Digital ordering is a must-have for many consumers, but a complex process for restaurants. Three experts help you sort through your options.
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Food issues on the menu: Antibiotics

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How do you address consumer questions about meat safety? Build confidence in the meat you serve in this Center for Food Integrity webinar on antibiotics in the food supply.
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Food issues on the menu: GMOs

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Consumers are more interested than ever in what they eat and where their food comes from. The topic of genetically modified organisms in our food has captured the public’s attention.
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Local-store marketing tips

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Learn more about strategies to control your brand globally, while enabling the location-specific ad content to drive local sales.
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Labeling gluten-free foods

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Get the lowdown on the FDA's new definition for the term "gluten-free," and what this means for your restaurant business.
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