Minimize your risk in case of a food recall. This member-only webinar from the National Restaurant Association and National Environmental Health Association gives tips to prepare and strengthen your recall-response plan, develop best practices to prevent foodborne illness and create stronger relationships with regulatory partners. Panelists include Cindy Rice, RS, MSPH, CPFS with Eastern Food Safety Inc.; Mary Yebba, public affairs specialist with Food and Drug Administration; Pam Ogonowski, recall coordinator with Food and Drug Administration.
Members-only webinar. Become a member today.