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National Restaurant Association - Preparing your restaurant for Zika

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Preparing your restaurant for Zika

Discover strategies to prepare your restaurant for the Zika virus.

Note: Since this webinar was recorded on July 14, we have been advised by the FDA that they recommend employees serving or preparing food should not apply DEET insect repellent to their skin or clothing, to avoid-cross contamination of food. We have edited our recorded webinar to reflect this update.

Moderator:
Robin Goracke, director, healthcare policy, National Restaurant Association

Panelists:

  • Aaron Hobbs, president, Responsible Industry for a Sound Environment
  • Jim Fredericks, chief entomologist and vice president, Technical and Regulatory Affairs, National Pest Management Association”

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