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National Restaurant Association - What's driving health care costs, and what you can do about it

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What's driving health care costs, and what you can do about it

The National Restaurant Association is kicking off a series of webinars for our members on our complex health care system – and to look at why costs are climbing for employers and employees. By understanding the problems, we can find practical solutions to control costs.

Key takeaways:

  • Learn how the “health care culture” in the United States contributes to higher costs. Many people think more health care means better health; often, it just makes everything more expensive.
  • Get insight into how health insurers set and adjust rates. Understand the factors driving up costs, including patients’ increased use of health care and higher prices from health care providers.
  • Learn how controlling employee costs and encouraging smarter use of health care can lead to lower rates for businesses and their employees.

Speakers:

                                                                                                                          Robin Goracke, director, health care policy, National Restaurant Association

                                                                                                                          Randy Spicer, vice president, health and insurance services, National Restaurant Association

 

 

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