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Are you getting what you paid for from seafood suppliers? Avoid shortweights and mislabeling.
Streamline the grab-and-go process with order-ahead technology.
Educate employees and guests about the Earned Income and Child Tax credits.
Protect guests with tips from ServSafe.
Learn more about predictive ordering technology.
Implementation of the 2010 health care law presents a complex set of challenges for America’s businesses. The National Restaurant Association offers the latest tools and information to help restaurant operators navigate and implement the law, and is working to address the parts of the law that have the greatest impact on the restaurant industry.
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