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Nearly one in 10 American workers is employed in the restaurant industry, many of them on track for long-term success.
Our revamped subscription service helps restaurateurs, analysts and allied industry professionals keep up-to-date with the latest trends that affect the restaurant industry. It features timely analysis and forecasts of key indicators on the national and state levels.
Nearly 70 million international travelers visited the United States last year, a record high, according to the Commerce Department. Make visitors feel welcome and land more tourism by following these eight ideas.
To prevent foodborne illness, it’s important to recognize that some food items are more likely than others to become unsafe. Those items are known as TCS food. TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. Diary and meat are TCS foods.
Mobile text marketing, including coupons and special promotions, can help fill seats in your restaurant
This guide is designed to help you optimize your presence on review sites. We’ll provide tips on everything from how to harness the marketing power of review sites to how to deal with dreaded negative reviews.
Learn about NRA-led initiatives to address childhood obesity, food allergies and dietary preferences. And find out how restaurants are responding to consumer demand for more healthful options.
The Affordable Care Act is moving forward. Is your restaurant business ready? Here are five steps you can take to better understand the law’s impact on your business and your employees.
More than any other industry, the restaurant industry reflects the diversity of the nation. The National Restaurant Association supports immigration reform measures that meet the needs of U.S. employers by providing a clear path to permanent legal status for the nation’s 11 million undocumented workers, implementing a reliable employment verification system, and establishing improved border security that doesn’t inhibit legal travel and tourism. Contact Congress today to urge action.
Implementation of the 2010 health care law presents a complex set of challenges for America’s businesses. The National Restaurant Association offers the latest tools and information to help restaurant operators navigate and implement the law, and is working to address the parts of the law that have the greatest impact on the restaurant industry.
As thousands of veterans return from service overseas, many restaurant companies offer special incentives to help them become franchisees.
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