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    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
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    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
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    NRA Show May 17-20, 2014 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
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National Restaurant Association - Sustainability

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Industry Impact

Sustainability

Environmentally responsible practices are becoming the new normal across the industry, as restaurateurs recognize that recycling, waste reduction, and water and energy efficiency are good for their business and our world.

Recycling & Waste Reduction

Restaurants are voluntarily adopting and innovating new practices.

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Energy & Water Efficiency

A majority of operators across all industry segments have or are looking to invest in energy-and water-efficient technologies, both to save money and conserve the environment.

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Conserve

The Association’s Conserve Sustainability Education Program engages and leads operators towards environmentally sound, efficient practices.

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