National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServiceEmailSocial Media
HiringTrainingRetainPolicyAll Workforce Engagement Articles
Food and Beverage TrendsNutritionFood SafetyCost ManagementAll Food & Nutrition Articles
Front-of-HouseBack-of-HouseRegulatory/back officeAlternative VenuesAll Operations Articles
NRA Public Affairs ConferenceRestaurant PACRestaurant Advocacy FundRichard E. Marriott Golf InvitationalAction Center
Facts at a Glance2016 Restaurant Industry ForecastWhat’s Hot Culinary ForecastMapping the Technology LandscapeGlobal Palates 2015
Pizzeria Industry CouncilFast Casual Industry CouncilSupply Chain ManagementInformation TechnologyMarketing Executives Group (MEG)
America Works HereEconomic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity Awards
Kids LiveWell ProgramTrending HealthyHealthy Dining Resources
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Home / Industry Impact / Employing America
The restaurant industry produces millions of dollars in tax revenues for local communities, while providing jobs for millions of Americans.
Employment growth in the restaurant industry is on track to outpace the nation’s job growth for the 17th straight year.
2016 restaurant industry sales are expected to reach $783 billion.
Entrepreneurs start here: 80 percent of restaurant owners started in the restaurant industry in an entry-level position.
The restaurant industry is at the heart of local, state and national economies.
80 percent of restaurant owners began in the restaurant industry in an entry-level position.
Restaurants are a major employer in every community, offering unparalleled opportunities for training and success
We're glad you're here!®
® 2012-2015 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156