National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServiceEmailSocial Media
HiringTrainingRetainPolicyAll Workforce Engagement Articles
Food and Beverage TrendsNutritionFood SafetyCost ManagementAll Food & Nutrition Articles
Front-of-HouseBack-of-HouseRegulatory/back officeAlternative VenuesAll Operations Articles
NRA Public Affairs ConferenceRestaurant PACRestaurant Advocacy FundRichard E. Marriott Golf InvitationalAction Center
Facts at a Glance2017 Restaurant Industry OutlookWhat’s Hot Culinary ForecastMapping the Technology LandscapeGlobal Palates 2015
Pizzeria Industry CouncilFast Casual Industry CouncilSupply Chain ManagementInformation TechnologyMarketing Executives Group (MEG)
America Works HereEconomic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity Awards
Trending HealthyHealthy Dining Resources
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Home / Industry Impact / Food & Healthy Living
Download our report on NRA efforts to promote health and nutrition.
NRA resources for operators ensure best-in-class food safety training.
Trends from recent surveys point to a growing demand for healthy, nutritious foods.
The restaurant industry is out in front, encouraging menu options that are nutritious and delicious.
NRA resources can help make healthful menu choices easier for consumers.
We're glad you're here!®
® 2012-2015 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156