We’re celebrating our new brand with a new booth – see how it comes to life in #6600! Inquire about membership benefits, learn more about ServSafe® products, support ProStart® students at their exciting demos and cash in on Edge℠ with our cash vault. Join us and McCormick for Chefs at the World Culinary Showcase on Monday, May 20th at 3:30 when the winners of the first annual Kids Recipe Challenge will be announced. This exciting new program, a complement to the Kids LiveWell℠ program launched last year, highlights award-winning recipes from restaurants across the country who are offering healthful and tasty menu options for young people. Celebrity chef Marc Murphy will kick off the event.
Among the highest priorities at NRA Show 2013 is bringing health care clarity to operations of all shapes and sizes. Located in Booth #6520, the Health Care Knowledge Center offers you the opportunity to sit down one-on-one with a restaurant health care consultant to go over your unique situation. Appointments are free and are first-come, first-served. More information is available here.
We look forward to welcoming you in Chicago.
For more information, visit the NRA Show site.
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Home / Industry Impact / Food & Healthy Living
Healthful kids’ meals rate among the top three restaurant trends for 2013.
The National Restaurant Association’s Kids LiveWell program has signed up more than 30,000 restaurant and foodservice locations.
Best-in-class food safety
NRA resources for operators ensure best-in-class food safety training.
Trends from recent surveys point to a growing demand for healthy, nutritious foods.
The restaurant industry is out in front, encouraging menu options that are nutritious and delicious.
NRA resources can help make healthful menu choices easier for consumers.
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