Millions of American businesses and employees remain confused about the extraordinary changes that begin to unfold in the nation's health insurance system this fall. The National Restaurant Association is advocating for changes in the Affordable Care Act, helping our members understand it, and has created services and products to ease implementation challenges.
The NRA's Health Care Reform Headquarters at Restaurant.org/Healthcare offers a one-stop shop for our members, including:
National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServicePromotion
NutritionFood SafetyCost Management
Legal NewsLegal Problem Solver
America’s Restaurant AdvocatesAdvocacy EventsRestaurant PACRestaurant Advocacy Fund
NRA VideoPhoto Gallery
Facts at a GlanceForecast 2013Restaurants & the EconomyState StatisticsRestaurant Operations Report - New edition!
CalendarWebinarsRestaurant Innovation Summit
Create GroupFast Casual Industry CouncilPizzeria Industry CouncilFinancial Officers & Tax ExecutivesHuman Resources
Economic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity AwardsAmerica Works Here
Trending HealthyFocus on KidsHealthy Dining ResourcesKids LiveWell ProgramKids LiveWell Recipe Challenge
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
Recycling & Waste ReductionEnergy & Water EfficiencyConserve Initiative
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Find a JobPost a Job
Nearly one in 10 American workers is employed in the restaurant industry, many of them on track for long-term success.
Home / Industry Impact / Giving Back
Restaurants are the heart of their communities, where neighbors and families gather to share good times and where they turn in time of need. Overwhelmingly, operators respond with food, kindness and support.
Each year, the restaurant industry donates $3 billion in resources to communities despite slim margins and a challenging economy.
Whether through local programs or national initiatives, approximately three-quarters of all restaurant owners donate to help end hunger.
The National Restaurant Military Foundation supports service veterans and their spouses through restaurant industry career development.
Four restaurateurs are honored for their exceptional community service, and the inspiring contributions they have made.
Almost all — 94% — of America’s restaurant operators make charitable donations.
The entire restaurant industry says “Thank you” to those who have served.
73% of restaurant owners make donations for food relief.
We're glad you're here!®
® 2012-2013 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156