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National Restaurant Association - Nutrition

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Nutrition

Recent Articles

Fuel your restaurant customers with healthful green drinks

According to the National Restaurant Association’s 2017 What’s Hot chefs’ survey, dark greens are a top-five produce trend. National Restaurant Association sponsor Juicy Juice offers these ideas for drinks that feature these leafy vegetables. 

Offer hydrating menu options this summer

For restaurant guests looking to beat the summer heat, serve hydrating, stand-out specialties that can become your seasonal staples. National Restaurant Association sponsor Juicy Juice provides 5 ideas to inspire your tastemakers.

Spice up your fall beverage program

With cooler weather comes fun fall flavor opportunities. Take cues from the season’s popular produce and these beverage ideas from National Restaurant Association's Kids LiveWell sponsor Juicy Juice.

5 tips to satisfy health-focused diners

Win over health-conscious diners by offering them more choices and accommodating their food preferences. Restaurants have an opportunity to give today’s diners more of what they want. Here are five tips from the National Restaurant Association 2013 Nutrition Study Group meeting.

Adapt entrees for younger guests

Mama Fu’s adapted a few of its popular entrees to make them more nutritious and appealing to its young guests. Find out how the chain spiced up its healthful children’s meals using Asian flavors and ingredients.

5 ways to entice kids to healthful menu choices

Upgrading the nutrition content of kids’ menu items doesn’t have to be difficult. Make the healthful choice the easy choice on children’s menus. Here are five ideas to get started.

9 ways to boost nutrient content on menus

Dedicate as much culinary strategy and talent on healthful items as you do for center-of-the-plate protein. Seek out ways to add nutrients to your delicious dishes.

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