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Manage My Restaurant

Marketing & Sales

Diners are demanding more when it comes to choices, quality and their overall dining experience than ever before. We can help you engage with your customers and drive profitable traffic to your restaurant with actionable ideas and common-sense tactics.

Top Features

Visual Conversation: Using Instagram for your restaurant

Instagram isn’t just for restaurant goers, as photographs taken by chefs and restaurants have grown in popularity. Catch the attention of potential diners, promote specials and showcase your product with these Instagram tips.


Generation Now: Marketing to your Millennial audience

Sustaining and growing a profitable restaurant requires a loyal and expanding customer base. Millennials – also known as Generation Y and Generation Now – are a large and diverse market with significant spending power.


A booming business: Baby boomers can boost your bottom line

In today’s tight economy, baby boomers are providing a boost to U.S. restaurants because they have the money and desire to dine out. We suggest ways to reach out to this large and pivotal group.


Restaurant gardens

As the popularity of locally grown foods increases, restaurants are planting gardens in their own backyards. If your restaurant doesn’t have a garden, never fear - you can still take part in the farm to table movement.

Recommended Reading

Smaller portions, big benefits

Many restaurant goers are rethinking their portion sizes when dining out. By following a few suggestions, restaurateurs can capitalize on smaller portioning, while also satisfying the health conscious consumer.

What's an acceptable level of noise? Here's sound advice

According to the Occupational Safety and Health Administration’s guidelines, employees should not be exposed to music that is 90 decibels or higher.  This level, although common for bars, should still be re-examined to ensure the most positive restaurant experience.

Be the calm in the storm: Prepare your restaurant for natural disasters

When hurricanes, tornados, snowstorms or other natural disasters occur, restaurants can help bring a sense of normalcy to their communities. Establishing a disaster communication plan establishes you as a good corporate citizen and secures brand equity. Here are five tips to you plan ahead of the storm.

The best seat in the house

Although sitting by the kitchen used to be less than desirable, these days restaurant goers are jumping at the chance to get close to the culinary action. The kitchen table has become the most popular in the house, as diners are treated to a behind-the-scenes look at the chef.

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Online Reviews: The New Word of Mouth

Online Reviews: The New Word of Mouth

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