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National Restaurant Association - Marketing & Sales

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Manage My Restaurant

Marketing & Sales

Diners are demanding more when it comes to choices, quality and their overall dining experience than ever before. We can help you engage with your customers and drive profitable traffic to your restaurant with actionable ideas and common-sense tactics.

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Top Features

Become a transcendent brand: Spark passion among guests

Marketing Pro John Moore give tips to incite passion about your brand.

 


The key to success: Your customer is always right

Customer feedback tips from Peter Nolan, Chief Brand Officer of Roti Mediterranean Grill.


Brand Repair: How to Recover from a Crisis

Without an effective strategy, your hard-earned image can be fractured when a crisis strikes. Here’s how to keep your reputation intact and rebuild when necessary.


Gain business from affluent guests

How can your restaurant capture some of that disposable income? Try out these strategies.

 

Recommended Reading

Smaller portions, big benefits

Many restaurant goers are rethinking their portion sizes when dining out. By following a few suggestions, restaurateurs can capitalize on smaller portioning, while also satisfying the health conscious consumer.

10 email tips for restaurants

Increase returns by building a relationship with your guests. Email is one of the most effective and personal ways to connect with your customers, so follow these tips to make sure you get the most out of your email marketing strategy. 

Big data basics

Big data can be overwhelming. Start small and pick a single area of focus to get started.

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