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National Restaurant Association - Loyalty

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Loyalty

Recent Articles

Modernize your restaurant’s loyalty program

According to the National Restaurant Association’s 2016 Restaurant Industry Forecast, 50 percent of restaurant customers use their smartphones for rewards or special deals occasionally. Earn the business of on-the-go customers by setting up loyalty programs that are convenient for them and insightful to you.

4 ways to drive midweek restaurant traffic

Weekends can be big business for restaurants. During the week, the flow of traffic into your establishment may slow, but courting business diners can help you fill those gaps. Dinova highlights ways you can court this customer category.

5 tips to develop loyal relationships with millennials

Millennials are a tough crowd to gauge. At roughly 80 million strong, this generation is the largest to date, which translates to a high volume of market share. Restaurant marketers are perking up to new millennial trends that relate to communication, generational habits and how this group interacts with brands.

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