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National Restaurant Association - Operations

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Manage My Restaurant


Smooth operations can positively affect your restaurant's productivity and profitability. To help you pinpoint solutions and work out kinks, we provide insight for front- and back-of-house processes and beyond.


Top Features

Obtain necessary licensing to play music

We answer 11 common questions from restaurateurs about music licensing.

Protect your restaurant by assessing risks

At the Human Resources & Risk and Safety Executive Study Group, McDonald's director of global risk intelligence shared how to create a risk intelligence plan.

How TrendMapper can help your business reach its goals

Looking for the latest data on food prices, restaurant sales or employment? Our Restaurant TrendMapper offers all of the information you need to run your business in one place.

Tips for working with health inspectors

To achieve the shared goal of preventing foodborne illness, build productive relationships with health inspectors.


Recommended Reading

Bring convenience to your restaurant kitchen

Brainstorm how you can streamline kitchen activity and maintain a high level of consistency. National Restaurant Association sponsor Nestlé Professional shares three ways to create a more organized back-of-house atmosphere.

Keep close tabs on your restaurant labor costs

According to the National Restaurant Association’s 2016 Restaurant Operations Report, labor costs make up a third of sales in a typical restaurant. To cut down on unnecessary spend, make data-driven staffing decisions. HotSchedules offers four ways to optimize restaurant labor costs.

Be proactive with restaurant pest management

Maintaining a clean, pest-free environment is an ongoing task for restaurant owners and operators. Schedule regular pest inspections and hone in on these three factors to stay ahead of critters.

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