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National Restaurant Association - Operations

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Manage My Restaurant


What makes your business run smoothly, productively, and profitably?  Operations.  We offer sound advice on everything from crisis management to supply chain to reducing your environmental footprint.


Top Features

Does it pay to buy used equipment?

Tackle 10 questions before deciding whether to buy new or used.

Leasing terms: up for negotiation

When negotiating a lease, look beyond your monthly payment to ensure you protect your assets and control your costs.

6 ways TrendMapper can help your business reach its goals

Looking for the latest data on food prices, restaurant sales, or employment? National Restaurant Association’s Restaurant TrendMapper offers all of the information you need to run your business -- in one place.

7 tips for working with health inspectors

Seven tips to build a productive relationship with health inspectors.


Recommended Reading

Be proactive with restaurant pest management

Maintaining a clean, pest-free environment is an ongoing task for restaurant owners and operators. Schedule regular pest inspections and hone in on these three factors to stay ahead of critters.

3 features to look for in a scheduling app

Mobile apps’ functions go beyond entertainment; they can serve a purpose in your business. When searching for a mobile app to ease a multi-person business process such as scheduling, Zip Schedules recommends you seek out these three features.

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Operations Solutions

Operation Solutions

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