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National Restaurant Association - Operations

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Manage My Restaurant

Operations

Smooth operations can positively affect your restaurant's productivity and profitability. To help you pinpoint solutions and work out kinks, we provide insight for front- and back-of-house processes and beyond.

Operations

Top Features

Obtain necessary licensing to play music

We answer 11 common questions from restaurateurs about music licensing.


Protect your restaurant by assessing risks

At the Human Resources & Risk and Safety Executive Study Group, McDonald's director of global risk intelligence shared how to create a risk intelligence plan.


How TrendMapper can help your business reach its goals

Looking for the latest data on food prices, restaurant sales or employment? Our Restaurant TrendMapper offers all of the information you need to run your business in one place.


Tips for working with health inspectors

To achieve the shared goal of preventing foodborne illness, build productive relationships with health inspectors.

 

Recommended Reading

Be proactive with restaurant pest management

Maintaining a clean, pest-free environment is an ongoing task for restaurant owners and operators. Schedule regular pest inspections and hone in on these three factors to stay ahead of critters.

9 tips for opening a food truck

From big cities to small towns and burgers to bánh mì, food trucks are becoming mainstream. According to National Restaurant Association's 2017 State of the Industry Report, more than four in 10 casual-dining, quickservice and fast-casual operators believe food trucks will become more popular.

4 steps to successful curbside pick-up

Curbside pick-up is becoming an increasingly popular option to drive business growth. If you’re considering starting a curbside pick-up service, or you have one in place, follow these best practices for curbside success.

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