National Restaurant Association - Conserve

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About Conserve

The National Restaurant Association's Conserve initiative is designed to initiate and inspire actions that improve a company's bottom line, but also are good for people and the planet.

Get inspired

Understand the Issues

Conserve focuses on four areas: water conservation, building and construction, energy efficiency, and waste reduction. The tips and resources in this section will help restaurateurs and their staff understand these issues' importance.

Educate yourself


Find tools and tips for making sustainable restaurants.

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Conserve Sustainability Education Program

The Conserve Sustainability Education Program is an online resource designed by the restaurant industry for the restaurant industry. Conserve provides an introduction to sustainability and a roadmap to help operators with easily digestible information to fit in to hectic schedules.

Join the program


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