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    NRA Show May 21-24, 2016 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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Taking a bite out of food waste

At a meeting of food company representatives, sustainability experts and government agency officials, the NRA led discussion on reducing, recycling and reusing food waste.

Get answers on cybersecurity—for free

Restaurants may see cybersecurity as a cost without any immediate return on investment, but the costs of doing nothing can be far greater.

EMV: Myths and facts

As your restaurant considers whether and when to transition to an EMV-enabled system, here are some myths and facts to consider.

Restaurants get big health care win

Restaurants and other small businesses scored a major victory when the Senate followed the House’s lead and passed the Protecting Affordable Coverage for Employees (PACE) Act. 

6 tips to serve food safely

Discover six tips to serve food safely so customers have a healthy and happy dining experience at your restaurant.

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