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Where is the sales picture rosiest?

Strongest gains are expected in Arizona, Florida, North Dakota, Texas and Colorado, according to the NRA’s 2015 Restaurant Industry Forecast.

Sustainability builds brand loyalty

Jim Hanna, Starbucks’ director of environmental affairs, says practicing sustainability reduces operating costs and builds brand loyalty.

Positive outlook for 2015

The restaurant industry will reach some landmark numbers  – more than $709 billion in sales, one million locations and 14 million employees.

New tool will help zap food waste

The NRA is offering members a 10 percent discount on Zap, LeanPath’s food-waste prevention program. The first 25 who sign up also get two months free.

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