The foodservice veteran was known for his leadership qualities and commitment to educating operators on the importance of food safety.
The Restaurant Law Center will provide legal advocacy and strategy to the industry on cases that may threaten business, operators and employees.
The NRA's chief administrative officer said she is honored to help mentor, train and promote women in the foodservice industry.
Three days in Silicon Valley. Three dozen restaurant company CEOs. Seven tech companies. Here's what happened on our third annual Tech Tour.
Real savings happen when you outfit your restaurant with efficient equipment, but the ROI needs to be better for buy-in to occur, a design expert says.
Here are seven kid-friendly trends chefs are watching – and you should, too.
Chefs say consumers are asking for affordable but great-tasting food cooked quickly, with a side of simplicity and environmental sustainability.