National use of E-Verify would free businesses from the challenge of complying with multiple sets of state and local laws.
With the teen labor pool shrinking, restaurants are looking at alternative age groups to fill the gap, NRA research has found.
ProStart, the National Restaurant Association Educational Foundation’s program to train high school students for careers in foodservice and culinary arts, received a boost through $500,000 from the state as part of a new career-training initiative.
Buoyed by higher same-store sales and a positive outlook among operators, the RPI stood at 102.7.
NRA research shows increasing food knowledge among consumers.
A team of American chefs made history in Lyon, France, when it won the United States' first-ever silver medal at this year’s Bocuse d’Or competition.
The NRAEF will present awards to restaurateurs who embody charitable compassion and have overcome challenges to achieve success.