Older adults are projected to represent a much larger share of the U.S. labor force in the years ahead, and the restaurant industry workforce will likely evolve accordingly.
Our research finds more consumers choosing dining destinations based on whether local and sustainable foods are offered.
After declining sharply in recent years, the recent uptick in teen labor force participation could help ease some of the industry’s staffing challenges.
Whether it involves seating, time of service or access to technology, consumers say they want more choice when they dine out.
Join us at NRA Show 2017 for an interactive "classroom" experience. You'll learn the latest skills and techniques to create today's hottest food trends.
Hudson Riehle, our head of research, says confidence in our economy is growing and consumers are ready to spend more at restaurants.
Operators are relying more on online ordering and delivery options, social media marketing and growing their rewards and loyalty programs.