Strongest gains are expected in Arizona, Florida, North Dakota, Texas and Colorado, according to the NRA’s 2015 Restaurant Industry Forecast.
Jim Hanna, Starbucks’ director of environmental affairs, says practicing sustainability reduces operating costs and builds brand loyalty.
The NRA's Hudson Riehle summarizes key points of the 2015 Restaurant Industry Forecast.
The restaurant industry will reach some landmark numbers – more than $709 billion in sales, one million locations and 14 million employees.
Jack Crawford discusses his role as Ground Round’s CEO and the National Restaurant Association’s new chairman of the board.
With all Americans now required to obtain health plans, we're hearing more about "exchanges."
The NRA is offering members a 10 percent discount on Zap, LeanPath’s food-waste prevention program. The first 25 who sign up also get two months free.