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National Restaurant Association - FDA menu-labeling webinar to answer questions

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FDA menu-labeling webinar to answer questions

Following the recent release of additional draft guidance to the government’s menu-labeling law, the Food and Drug Administration is hosting a webinar to help restaurateurs better understand and comply with the rules.

The hour-long webinar will be held Oct. 14 at 3 p.m. ET, and address information and unanswered questions the industry has relating to the law. Lynn Szybist of the Center for Food Safety and Applied Nutrition, Office of Foods and Veterinary Medicine, U.S. Food and Drug Administration Menu Labeling Draft Guidance for Industry, will lead the presentation. National Restaurant Association members are encouraged to participate.

The FDA issued the 53-page draft guidance Sept. 11 in an attempt to clear up confusion surrounding the law, which is requiring restaurant chains with 20 or more units to post caloric data on menus and make other nutritional information available to the public upon request.

The law takes effect Dec. 1, 2016.

To participate in the webinar, register here.

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