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National Restaurant Association - Final menu-labeling regulations released

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Final menu-labeling regulations released

The Food and Drug Administration has released its long-awaited final regulations on menu labeling for restaurants.

The menu-labeling regulations, which were passed as part of the 2010 health care law, require chain restaurants with 20 or more locations under the same brand to include calorie counts on menus, menu boards and drive-thru displays and provide other nutritional information to customers. The regulations are voluntary for restaurants that have fewer than 20 locations.

The National Restaurant Association supported the menu-labeling regulations as a way to avoid a patchwork of differing state and local requirements.

Read the NRA’s full statement on the FDA’s final menu-labeling regulations.

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