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National Restaurant Association - HealthyDiningFinder.com recognized as top health resource

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HealthyDiningFinder.com recognized as top health resource

National Restaurant Association partner Healthy Dining received a Health Information Resource Center (HIRC) Winter/Spring 2012 Web Health Awards nod for its HealthyDiningFinder.com website this month. This is the second Web Health Award for HealthyDiningFinder.com - a Bronze award winner in the "Health Promotion" category in 2009. The HIRC Web Health Awards recognize the nation’s best digital health resources.

 “This recognition is well deserved. Healthy Dining has been a valued partner for the National Restaurant Association and the restaurant industry overall,” said Joan McGlockton, the NRA’s Vice President of Industry Affairs and Food Policy.

HealthyDiningFinder.com is the only online resource that offers Americans nutrition information for "dietitian-approved Healthy Dining menu choices" served at restaurants coast to coast, fast food to fine dining. The site also provides inspirational and educational nutrition content, recipes, blogs, e-newsletters and other dining-out and nutrition-related information. HealthyDiningFinder.com was also recognized by Yahoo! Web Life as a top site for dining out healthfully in a TODAY Show segment on "smart technology for eating healthy."

HealthyDiningFinder.com also features the National Restaurant Association's Kids LiveWell program, which makes it easy for parents to find healthier kids meals when dining out. The Kids LiveWell program was developed in collaboration with Healthy Dining. Launched last summer, Kids LiveWell has grown from 19 participating restaurant companies to more than 100 companies representing more than 25,000 locations nationwide. The program also launched a Kids LiveWell smartphone app last month so parents can find participating restaurants on the go.

Since Healthy Dining launched in 2007, the number of restaurants featured on HealthyDiningFinder.com has grown from 60 to close to 400 companies. The number of Healthy Dining-approved menu choices has grown by more than 1500%, from about 225 to close to 3,500. "This means that the industry as a whole is increasing access to and availability of healthier options. And that is a huge leap forward for public health!" said Anita Jones-Mueller, MPH, Founder and President of Healthy Dining.

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