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National Restaurant Association - Kids eat well at recipe challenge

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Kids eat well at recipe challenge

Healthful, tasty kids’ meals reigned supreme at the National Restaurant Association’s 2nd Annual Kids LiveWell Recipe Challenge.
 
The competition, held April 5-6 in Baltimore, showcased menu items from restaurant and foodservice operators vying to create nutritious, flavorful options for children when they dine out. The finalists were selected by a panel of food and nutrition professionals, with 30 children choosing the winners at a tasting event at the McCormick World of Flavors store.
 
The contest was sponsored by founding partner McCormick For Chefs® and nutrition consultant Healthy Dining, co-creator of the NRA’s Kids LiveWell nutrition initiative.
 
 

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