• NRA
    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • NRAEF
    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • NRA Show
    NRA Show May 17-20, 2014 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.
  • Edge
    Edge Edge℠ Prepaid Discover® Card Simplify payroll processes, realize cost savings and improve productivity while providing a valuable financial tool that is uniquely tailored to fit your employees’ lifestyle.

National Restaurant Association - NRAMF hosts forum for active servicemen and women

Skip to navigation Skip to content

News & Research

Share:
Email Print
News RSS

NRAMF hosts forum for active servicemen and women

The National Restaurant Association Military Foundation (NRAMF) recently hosted 25 outstanding servicemen and women from Air Force and Marine Corps foodservice operations at the Culinary Institute of America-Greystone in Santa Helena, Calif.

Greystone.jpgThe week-long educational program aimed to develop their culinary skills. The Armed Forces Forum for Culinary Excellence, held last month, concluded with an awards dinner at Trinchero Napa Valley winery, hosted by Trinchero Family Estates, a sponsor of the event.

“The Armed Forces Forum for Culinary Excellence highlighted the importance of the restaurant industry’s support of military personnel,” said National Restaurant Association chair Roz Mallet. “Events like this allow us to personally engage with those who are serving our country and provide direct mentoring and education for servicemen and women who wish to hone their culinary and foodservice management skills to get a head start on future careers in the restaurant industry.”

The servicemen and women participated in interactive seminars, hands-on cooking activities, and mentoring and career-coaching sessions. The students also received guidance and feedback from CIA instructors, the event’s CEO panel and members of the NRAMF, including restaurateurs, suppliers and other industry leaders.

Greystone2.jpgThe National Restaurant Association (NRA) is a strong supporter of the military and works to build career opportunities for military personnel and veterans. Those efforts include the NRA’s long-time involvement with the Air Force’s John L. Hennessy Award, the Marine Corp’s Major Gen. W.P.T. Hill Award, and the Air National Guard’s Sgt. Kenneth Disney award programs.

More than 250,000 military veterans are employed in the restaurant industry. In the next five years, the NRA projects the number of additional employment opportunities to increase by 25,000.

Check out more photos from the event on the NRA's Flickr page.

Conserve RSS Healthcare NewsHealthcare RSS

▲ Back to Top

We're glad you're here!®

® 2012-2013 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156