• Home
    Home We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
  • Foundation
    Foundation Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
  • Show 2018
    Show 2018 May 19-22, 2018 As the international foodservice marketplace, the National Restaurant Association Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
  • ServSafe
    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - ProStart now offered in 50 states

Skip to navigation Skip to content

News & Research

Email Print
News RSS

ProStart now offered in 50 states

In a continuing effort to equip high school students with the tools and knowledge they’ll need to become the future leaders of the restaurant industry, the National Restaurant Association Educational Foundation’s career technical education program, ProStart, is now available throughout the United States.

North Dakota is the 50th state to offer the two-year program, which teaches high school students basic culinary techniques and hospitality management skills as they begin their educations and industry careers. Today it is available in 1,700 high schools and career technical centers and reaches more than 118,000 students.

In addition to the curriculum, ProStart also offers students the opportunity to apply for scholarships as well as compete in state and national team competitions.

“This program exposes students to endless opportunities,” said Rob Gifford, the NRA’s and NRAEF’s executive vice president of strategic operations and philanthropy. “It prepares them to enter the workforce or pursue higher education in support of their goals. Whether they want to be chefs, bakers, servers, managers, accountants, marketers or a business owner … ProStart is the first in a series of doors open to young people choosing a rewarding career in foodservice.”

According to recent NRAEF research, 70 percent of ProStart students say they plan to pursue post-secondary educations and one in four indicate they plan to own their own restaurants or businesses one day.

“ProStart has a proven track record, and is one of the largest career and technical education programs of its kind,” Gifford said. “We are very pleased to be able to connect industry to the classroom and direct young people to the careers available to them in our industry.”

For more information on ProStart, visit the NRAEF website.

Conserve RSS Healthcare RSS Conserve RSS

▲ Back to Top

New report

Spot Ad right

We're glad you're here!®

® 2012-2017 National Restaurant Association. All rights reserved.

2055 L St. NW, Suite 700, Washington, DC 20036
(202) 331-5900 | (800) 424-5156