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National Restaurant Association - ServSafe tips, tools for World Health Day

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ServSafe tips, tools for World Health Day

To celebrate World Health Day, we're promoting our commitment to  food safety training through a new page on our ServSafe website.

The new page features tips and tools for food industry professionals, such as articles on proper cooking and cooling temperatures, cross contamination, and cleaning and sanitizing.

So why is ServSafe important to the industry? Here are five reasons:

  1. The program is the gold standard for food-safety training.
  2. It recently issued its 6 millionth certification.
  3. It's the leading provider of comprehensive educational materials for industry professionals.
  4. More federal, state and local jurisdictions recognize ServSafe  than any other food safety certification.
  5. It covers four areas of training: managerial, food handling, responsible alcohol service and allergens.
  6. We're offering 20 percent off our ServSafe Food Handler online training program. Use coupon code Employee20 to get the discount.

“ServSafe is leading the way in educating today’s restaurant and foodservice professionals in proper food safety and handling techniques,” says product manager David Crownover. “We’ve been excited not only to participate in World Health Day, but also continue to focus on the strides our industry has made to promote food safety for everyone we serve every day.”

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