Getting customer inquiries about antibiotics in the proteins on your menus?
Join us Feb. 8 for an important webinar, where you’ll hear from protein experts about antibiotics use and availability of antibiotics-free products in our supply chain. Our nutrition and sustainability executive study groups will host the presentation.
“More and more, consumers want proteins with ‘free-from’ claims, and pressure is growing to reduce the use of antibiotics and improve animal welfare and sustainability,” our nutrition expert, Maggie S. Gentile, says. “This webinar will not only offer information on antibiotics use, but also address regulation and supply-chain issues on the matter.”
Register here to attend, and get the latest information on the subject. Speakers will include Dallas Hockman of the National Pork Producers Council, Dr. Mandy Carr Johnson of the National Cattlemen’s Beef Association, Dr. Alice Johnson for the National Turkey Federation, and Dr. John Glisson of the U.S. Poultry & Egg Association.