National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServiceEmailSocial Media
HiringTrainingRetainPolicyAll Workforce Engagement Articles
Food and Beverage TrendsNutritionFood SafetyCost ManagementAll Food & Nutrition Articles
Front-of-HouseBack-of-HouseRegulatory/back officeAlternative VenuesAll Operations Articles
NRA Public Affairs ConferenceRestaurant PACRestaurant Advocacy FundRichard E. Marriott Golf InvitationalAction Center
Facts at a Glance2017 Restaurant Industry OutlookWhat’s Hot Culinary ForecastMapping the Technology LandscapeGlobal Palates 2015
Pizzeria Industry CouncilFast Casual Industry CouncilSupply Chain ManagementInformation TechnologyMarketing Executives Group (MEG)
America Works HereEconomic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity Awards
Trending HealthyHealthy Dining Resources
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Home / News & Research / Newsletters
Sign up for our newsletters to read the latest developments on issues facing the restaurant industry as well as strategies to manager your business.
Round-up of new NRA events and services, as well as new content on restaurant.org. Delivered every other Tuesday.
Strategies to help restaurant managers improve productivity and operate more efficiently. Free. Delivered every other Friday.
Daily aggregate of restaurant industry news. Produced by National Restaurant Association and SmartBrief. Free.
We're glad you're here!®
® 2012-2015 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156