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Nearly one in 10 American workers is employed in the restaurant industry, many of them on track for long-term success.
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Sign up for our newsletters to read the latest developments on issues facing the restaurant industry as well as strategies to manager your business.
Monthly newsletter on public policy issues that affect the restaurant industry. Available free only to NRA members.
Strategies to help restaurant managers improve productivity and operate more efficiently. Free. Delivered first and third Thursday of every month.
Free weekly round-up of new NRA events and services, as well as new content on restaurant.org. Delivered every Tuesday.
Daily aggregate of restaurant industry news. Produced by National Restaurant Association and SmartBrief. Free.
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