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Home / News & Research / Research
What's on the menu in 2017? Learn more ►
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The tenure that restaurant employees have been with their current employer remains above pre-recession levels, our chief economist says.
We're hard at work producing our 2017 Restaurant Industry Forecast. Stay tuned for details coming soon.
February 14, 2017
February 2, 2017
January 26, 2017
New cuts of meat, street food-inspired dishes and house-made charcuterie are top trends, according to professional chefs.
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