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    NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
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    NRAEF Building & Retaining Talent The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement.
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    NRA Show May 17-22, 2018 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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    ServSafe Minimize Risk. Maximize Protection. For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

National Restaurant Association - Research

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News & Research

Mother's Day dining

92 million Americans will dine out on Mother's Day 2017. In addition, 21 million plan to order restaurant takeout or delivery to celebrate mom. 

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2017 State of the Industry

Get our 2017 State of the Industry report, with industry sales projections, the workforce outlook, food/menu trends, technology trends, and more..

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Top food trends

New cuts of meat, street food-inspired dishes and house-made charcuterie are top trends, according to professional chefs.

See 2017 food trends

New report

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