National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServiceEmailSocial Media
HiringTrainingRetainPolicyAll Workforce Engagement Articles
Food and Beverage TrendsNutritionFood SafetyCost ManagementAll Food & Nutrition Articles
Front-of-HouseBack-of-HouseRegulatory/back officeAlternative VenuesAll Operations Articles
Policy Agenda Overview
NRA Public Affairs ConferenceRestaurant PACRestaurant Advocacy FundRichard E. Marriott Golf InvitationalAction Center
Action Center - Legislator SearchAction Center - Committee SearchAction CenterAction CenterAction Center
NRA VideoPhoto Gallery
Facts at a Glance2015 Restaurant Industry ForecastWhat’s Hot Culinary ForecastGlobal Palates 2015Restaurant Performance Index
CalendarWebinarsTechnology TourRestaurant Innovation Summit
Fast Casual Industry CouncilPizzeria Industry CouncilFinancial Officers & Tax ExecutivesInternal AuditNutrition
America Works HereEconomic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity Awards
Kids LiveWell ProgramTrending HealthyHealthy Dining Resources
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Home / News & Research / Research
Global Palates Learn more ►
Top menu trends revealed Learn more ►
New Restaurant TrendMapper Read More ►
Personal preference and availability are strong influencers of which ethnic cuisines consumers tend to eat, but another factor also plays a role – ancestry.
Restaurant job growth shows no signs of slowing and there are indications that job vacancies are becoming more difficult to fill.
October 5, 2015
October 2, 2015
September 30, 2015
September 24, 2015
Report details restaurant spending by demographic groups.
We're glad you're here!®
® 2012-2015 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156