NRA We Serve America's Restaurants Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.
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    NRA Show May 19-22, 2018 As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.
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National Restaurant Association - Speakers Bureau

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Speakers Bureau

Interested in having an NRA speaker for your event? Contact media@restaurant.org for information.

Policy & Government Affairs

  • Laura Abshire

    Laura Abshire
    Director, sustainability policy and government affairs
    Topics: Sustainability

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  • Angelo Amador

    Angelo Amador
    Senior vice president and regulatory counsel
    Topics: Labor, immigration, education, workforce

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  • Jeff Clark

    Jeff Clark
    Conserve program director
    Topics: food waste, energy and water efficiency, restaurant eco-certification

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  • Adam Hasley

    Adam Hasley
    Director, Advocacy Research and Insights
    Topics: Technology trends, emerging issues, public policy

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  • Dan Roehl

    Dan Roehl
    Vice president, government relations
    Topics: Lobbying, menu labeling

  • Matt Walker

    Matt Walker
    Vice president, government affairs
    Topics: Government affairs and lobbying; Senate activity, landscape and races

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  • Cicely Simpson

    Cicely Simpson
    Executive Vice President, Public Affairs
    Topics: Government affairs, public policy and advocacy communications

    Read More ▶

State and Local Affairs


Research and Knowledge

Risk Management

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