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National Restaurant Association - Jeff Clark

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Jeff Clark Conserve program director

Jeff Clark manages the National Restaurant Association’s (NRA) Conserve program and environmental education efforts. Together with Laura Abshire, he acts as an environmental liaison to the restaurant industry and regularly speaks to audiences about environmental topics.

Before joining the NRA team, Jeff consulted to the Energy Star Commercial Food Service program. In that position, he promoted energy efficiency in restaurant kitchens, co-authored the Energy Star Guide to Restaurants, and appeared on the PBS show Food Sense with Phil Lempert in 2010.

Jeff received his Bachelor of Science from the University of California, Santa Cruz and holds a Master of Public Policy from Duke University.

Outside of work, Jeff lives in California, is a part-time surfer, a full-time foodie, and an amateur photographer.

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