1996 Online Archives
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November 1996
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Cover Story:
• Home meal replacement increases in popularity
Features:
• Cheese!
• Cookbooks
• Financial assistance
• Service tips

October 1996
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Cover Story:
• The cocktail's comeback
Features:
• A passion for pears
• Decoding the new menu-labeling regulations
• Lunch business
• Restaurateurs contend with shortened lunch breaks
• Tips on conducting great interviews to find employees

September 1996
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Cover Story:
• Managing twentysomethings
Features:
• CIA students learn healthy cooking techniques
• Happy birthday
• Restaurant settings that look good enough to eat

August 1996
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Cover Story:
• Theme restaurants play to diners' appetite for fun
Features:
• Hamburgers remain great sellers
• New sodium facts and what they mean for you
• Restaurants locate in defunct bank buildings
• Women wine professionals are becoming more common

June/July1996
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Cover Story:
• Going public and selling stock has its risks and rewards
Features:
• Managing employee conflict

May 1996
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Cover Story:
• School-to-work programs
Features:
• Daily menus
• Late-night eats
• Newly-formed Hospitality Business Alliance connects hospitality with education
• Promote berry dishes this summer

April 1996
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Features:
• Fresh herbs spice up menus
• Moderate alcohol consumption may be good for your health
• Smart purchasing
• Women: the new cigar smokers

March 1996
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Cover Story:
• Overcoming language barriers with employees
Features:
• AIDS in the workplace requires compassion and knowledge of the law
• Atlanta Olympics
• Put asparagus on the menu
• Reasons to go online
• Tips on how to purchase a restaurant

February 1996
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Features:
• Avoiding lawsuits through preventive measures
• Reducing security risks
• Restaurant renovations

January 1996
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Features:
• Billboard advertising
• Courting cab drivers to serve as restaurant emissaries
• Customer newsletters
• Leafy greens good for seasonal menus
• Radio advertising
• Valentine's Day promotions

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