1999 Online Archives
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December 1999
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Features:
• Diner pet peeves
• Hot drinks
• Theme restaurants

November 1999
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Features:
• Champagne bubbles
• Community service
• Pork dishes
• Web sites for restaurateurs
Foodservice Trends:
• Bread's popularity
• Energy prices rising
• Fullservice income, expenses
• Marketing costs
The Last Word:
• Spirit of giving

October 1999
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Cover Story:
• Lunch customers
Features:
• American Indian cuisine
• Farmers markets
• Movies are a popular attraction at some restaurants.
• Restaurant Promotions
• Student dining
Foodservice Trends:
• 1999 operations report
• Beer sales
The Last Word:
• Strategic planning

September 1999
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Cover Story:
• High-tech restaurants
Features:
• .08-BAC laws
• Cell-Phone Etiquette
• Dark-meat chicken
• Job descriptions
• Small-town restaurants
• Tequila whets' operators' imaginations and consumers' palates
Foodservice Trends:
• 2010 outlook
• Labor costs
• Value-conscious consumers
The Last Word:
• Political involvement

August 1999
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Cover Story:
• Health inspections
Features:
• B&I foodservice
• Best practices in training
• Career servers
• Chilly soups
• Culinary mystery novels
The Last Word:
• Let's get to work!

June/July 1999
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Cover Story:
• Takeout takes off
Features:
• Linen care
• Sorbet
Foodservice Trends:
• 1999 quickservice trends
• 1999 tableservice trends
• Vacation spending boosts restaurants

May 1999
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Cover Story:
• Nutraceuticals
Features:
• Card technology
• Cooking and Hollywood go well together.
• Heroes go beyond their duties

April 1999
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Features:
• College and university foodservice
• Cruise-ship dining
• Kitchen efficiency

March 1999
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Cover Story:
• Salt and fat in the American diet
Features:
• Career fares
• Fashionable threads
• Hosting a Seder
• Students shadow restaurant professionals
• Y2K
Foodservice Trends:
• Chefs' compensation
• Employee turnover rates
• Industry job growth

February 1999
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Cover Story:
• 1999: Year of the Restaurant
Features:
• Executive study groups
• Health-care foodservice
• Lighting up
• Root beer
• Special-occasion cakes
Foodservice Trends:
• Compensation for salaried employees
• Industry sales 1970-1995
• Local weather's impact on business
• The restaurant industry workforce

January 1999
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Cover Story:
• Time management
Features:
• Healthy beverages
• Inns with restaurants
• Promoting love on Valentine's Day
• Sexual harassment
• Vegetarian cuisine
Foodservice Trends:
• Ethnic diversity among diners

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