We’re celebrating our new brand with a new booth – see how it comes to life in #6600! Inquire about membership benefits, learn more about ServSafe® products, support ProStart® students at their exciting demos and cash in on Edge℠ with our cash vault. Join us and McCormick for Chefs at the World Culinary Showcase on Monday, May 20th at 3:30 when the winners of the first annual Kids Recipe Challenge will be announced. This exciting new program, a complement to the Kids LiveWell℠ program launched last year, highlights award-winning recipes from restaurants across the country who are offering healthful and tasty menu options for young people. Celebrity chef Marc Murphy will kick off the event.
Among the highest priorities at NRA Show 2013 is bringing health care clarity to operations of all shapes and sizes. Located in Booth #6520, the Health Care Knowledge Center offers you the opportunity to sit down one-on-one with a restaurant health care consultant to go over your unique situation. Appointments are free and are first-come, first-served. More information is available here.
We look forward to welcoming you in Chicago.
For more information, visit the NRA Show site.
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Nearly one in 10 American workers is employed in the restaurant industry, many of them on track for long-term success.
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Home / Restaurant Careers / Career Development
Like many industries, the restaurant industry likes to promote from within its ranks. The NRA offers resources to help restaurant and foodservice employees grow professionally and advance their careers.
Former waitress turns family business into New Orleans landmark.
Assistant food and beverage director at acclaimed Denver restaurant competed in first National ProStart Invitational®.
From Egypt to Indianapolis, with career stops in Jordan, Cyprus and Greece.
There are many paths to take on your restaurant career journey. From back-of-house to front-of-house, hourly employee to executive suite, the restaurant industry offers opportunities for everyone.
Learn about various restaurant positions by job title.
The Foodservice Management Professional certificate recognizes exceptional managers and supervisors with high levels of knowledge. The FMP credential signifies a professional's mastery of competencies to potential employers and helps the industry recruit, retain and reward qualified employees. Learn more about earning your FMP and how it can expand your career.
The National Restaurant Association tracks job growth and other economic factors monthly and yearly. Find out the growth potential in several restaurant career tracks.
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