Millions of American businesses and employees remain confused about the extraordinary changes that begin to unfold in the nation's health insurance system this fall. The National Restaurant Association is advocating for changes in the Affordable Care Act, helping our members understand it, and has created services and products to ease implementation challenges.
The NRA's Health Care Reform Headquarters at Restaurant.org/Healthcare offers a one-stop shop for our members, including:
National Restaurant Association ®
Food & BeveragesIn-Store ExperiencePhilanthropy/Community ServicePromotion
NutritionFood SafetyCost Management
Legal NewsLegal Problem Solver
America’s Restaurant AdvocatesAdvocacy EventsRestaurant PACRestaurant Advocacy Fund
NRA VideoPhoto Gallery
Facts at a GlanceForecast 2013Restaurants & the EconomyState StatisticsRestaurant Operations Report - New edition!
CalendarWebinarsRestaurant Innovation Summit
Create GroupFast Casual Industry CouncilPizzeria Industry CouncilFinancial Officers & Tax ExecutivesHuman Resources
Economic EngineJobs & Careers PowerhouseEntrepreneur BuilderFaces of Diversity AwardsAmerica Works Here
Trending HealthyFocus on KidsHealthy Dining ResourcesKids LiveWell ProgramKids LiveWell Recipe Challenge
Restaurant Neighbor AwardContributing to CommunitiesMilitary PartnershipFighting Hunger
Recycling & Waste ReductionEnergy & Water EfficiencyConserve Initiative
SchoolsHigh School StudentsEducatorsScholarshipsServSafe Program
Jobs OutlookCareer Options
Find a JobPost a Job
Nearly one in 10 American workers is employed in the restaurant industry, many of them on track for long-term success.
Home / Restaurant Careers / Training & Education / Schools
More than 1,100 institutions in the United States offer college-level programs that specialize in restaurant or hospitality management. Prospective chefs can find an appropriate course of study at hundreds of cooking schools.
Created by the National Restaurant Association Educational Foundation, ManageFirst is a management-development program available at more than 350 colleges and universities. It equips students with key competencies to begin or advance their management careers in the restaurant and hospitality industry.
Culinary and hospitality programs offer associate, bachelor and masters degrees. Additionally, formal certification programs are available for various areas of work, with citations available for chefs, cooks, managers and others.
We're glad you're here!®
® 2012-2013 National Restaurant Association. All rights reserved.
2055 L St. NW, Suite 700, Washington, DC 20036(202) 331-5900 | (800) 424-5156