We’re celebrating our new brand with a new booth – see how it comes to life in #6600! Inquire about membership benefits, learn more about ServSafe® products, support ProStart® students at their exciting demos and cash in on Edge℠ with our cash vault. Join us and McCormick for Chefs at the World Culinary Showcase on Monday, May 20th at 3:30 when the winners of the first annual Kids Recipe Challenge will be announced. This exciting new program, a complement to the Kids LiveWell℠ program launched last year, highlights award-winning recipes from restaurants across the country who are offering healthful and tasty menu options for young people. Celebrity chef Marc Murphy will kick off the event.
Among the highest priorities at NRA Show 2013 is bringing health care clarity to operations of all shapes and sizes. Located in Booth #6520, the Health Care Knowledge Center offers you the opportunity to sit down one-on-one with a restaurant health care consultant to go over your unique situation. Appointments are free and are first-come, first-served. More information is available here.
We look forward to welcoming you in Chicago.
For more information, visit the NRA Show site.
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Home / Restaurant Careers / Training & Education / Schools
More than 1,100 institutions in the United States offer college-level programs that specialize in restaurant or hospitality management. Prospective chefs can find an appropriate course of study at hundreds of cooking schools.
Created by the National Restaurant Association Educational Foundation, ManageFirst is a management-development program available at more than 350 colleges and universities. It equips students with key competencies to begin or advance their management careers in the restaurant and hospitality industry.
Culinary and hospitality programs offer associate, bachelor and masters degrees. Additionally, formal certification programs are available for various areas of work, with citations available for chefs, cooks, managers and others.
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