Leadership

The National Restaurant Association is governed by a volunteer board of directors and led in Washington, D.C., by a president and chief executive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.

Rosalyn "Roz" Mallet Chair PhaseNext Hospitality Plano, Texas	Phil Hickey Vice Chair O'Charley's, Inc. Nashville, Tenn.	Ken Conrad Treasurer Libby Hill Seafood Restaurants, Inc. Greensboro, N.C.	Dawn Sweeney President and Chief Executive Officer National Restaurant Association Washington, D.C.

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