Bread & Butter | Running Your Business | National Restaurant Association

Bread & Butter

Bread & Butter logo Bread & Butter was a monthly print newsletter geared toward managers and operators with short, easy-to-read articles that focus on staff recruitment and retention, cost-cutting techniques, and customer service. It is no longer in print, but here is a selection of some articles with helpful advice.

•	Scouting Out Seasonal Employees — attracting temporary employees
•	A Captive Audience — using in-store marketing
•	Managing a Multicultural Staff — recruit and retain a diverse staff
•	Speed Up Slow Sales — attract customers with these great ideas
•	Partners in Promotion - boost your revenue through cross-promoting
•	Cook Up a Catering Business - what it takes to have your restaurant expand into catering
•	Food-Cost Fitness - how you can reduce the cost of food in your restaurant.
•	Hiring From the Melting Pot - advice on how to legally hire immigrants
•	Tips on Takeout - attract customers with these takeout tips
•	Fight Crime Before It Happens - how your restaurant can avoid becoming a victim
•	Watch the Pennies and Dollars Will Grow - teach employees how to save you money
•	Service That Takes the Prize - what it takes to offer the best customer service
•	Working the Web - attract business using the Internet
•	Cutting Energy Costs - tips on how you can cut energy use