Resources: Books

In addition to the titles in the Restaurant.org Store, we've partnered with Amazon.com to bring you a wide range of books about what it takes to run a restaurant.

• Starting a Restaurant	• General Business and Financing Guides	• Starting a bar
• Management	• Service	• Restaurant Design
• Restaurant marketing	• Food safety	• Catering
• Franchising	• Restaurant/food history	• Food dictionaries/encyclopedias
• Restaurant careers

"Management" books on Amazon.com

Restaurant Operations Management: Principles and Practices
Jack D. Ninemeier and David K. Hayes Upper Saddle River, NJ: Prentice Hall, 2005

Profitable Menu Planning, 3rd ed.
John Drysdale and John Courtney Upper Saddle River, NJ: Prentice Hall, 2006

Dining Room and Banquet Management, 3rd ed.
Anthony J. and Pamela P. Strianese Clifton Park, NY: Thomas Delmar Learning, 2002

The Encyclopedia of Restaurant Training
Douglas Robert Brown Ocala, FL: Atlantic Publishing Company, 2005

Supervision in the Hospitality Industry, 4th ed.
Jack E. Miller, et. al Hoboken, NJ: Wiley, 2002

The Encyclopedia of Restaurant Forms
Douglas Robert Brown Ocala, FL: Atlantic Publishing Company, 2004

Purchasing: Selection and Procurement for the Hospitality Industry, 5th ed.
Andrew H. Feinstein and John M. Stefanelli Hoboken, NJ: Wiley, 2004

Design and Equipment for Restaurants and Foodservice: A Management View
Costas Katsigris and Chris Thomas Hoboken, NJ: Wiley, 2005

Hospitality Information Systems and E-Commerce
Dana V. Tesone Hoboken, NJ: Wiley, 2006

The Restaurant Managers Handbook
Douglas Robert Brown Ocala, FL: Atlantic Publishing Company, 2003

Chef's Book of Formulas, Yields, and Sizes, 3rd ed.
Arno Schmidt Hoboken, NJ: Wiley, 2003

World of Culinary Supervision, Training, and Management, 3rd ed.
Jerald W. Chesser and Noel C. Courtney Upper Saddle River, NJ: Prentice Hall, 2006

Foodservice Organizations: A Managerial and Systems Approach, 5th ed.
Marian C. Spears Upper Saddle River, NJ: Prentice Hall, 2003

Successful Restaurant Management: From Vision to Execution
Donald Wade Clifton Park, NY: Thomas Delmar Learning, 2005, 2004

Food and Beverage Cost Control, 3rd ed.
Jack E. Miller, et. al Hoboken, NJ: Wiley, 2004