Resources: Books

In addition to the titles in the Restaurant.org Store, we've partnered with Amazon.com to bring you a wide range of books about what it takes to run a restaurant.

• Starting a Restaurant	• General Business and Financing Guides	• Starting a bar
• Management	• Service	• Restaurant Design
• Restaurant marketing	• Food safety	• Catering
• Franchising	• Restaurant/food history	• Food dictionaries/encyclopedias
• Restaurant careers

"Restaurant Design" books on Amazon.com

Cafe & Restaurant Design
Martin Nicholas Kunz New York: Te Neues Publishing Company, 2005

Industrial Interiors: Bars and Restaurants
Kelley Cheng East Sussex, England: RotoVision, 2005

Bar and Restaurant Interior Structures
Lorraine Farrelly Hoboken, NJ: John Wiley & Sons, 2004

Restaurant Design
Bethan Ryder New York: Abbeville Press, 2004

Contemporary Restaurants and Bars
Martin M. Pegler New York: Visual Reference Publications, 2004

Hip Interiors: Bars and Restaurants
Narelle Yabuka and Kelley Cheng Gloucester, MA: Rockport Publishers, 2005

Hotel and Restaurant Design
Roger Yee New York: Visual Reference Publications, 2005

Restaurant Design: Designing, Constructing, and Renovating a Food Service Establishment
Sharon L. Fullen Ocala, FL: Atlantic Publishing, 2002

Ultimate Restaurant Design
Paco Asensio New York: Te Neues Publishing Company, 2004

Design and Equipment for Restaurants and Foodservice: A Management View
Costas Katsigris and Chris Thomas Hoboken, NJ: Wiley, 2005

New Bars & Restaurants
Cristina del Valle New York: Collins Design, 2005

Design and Layout of Foodservice Facilities
John C. Birchfield, and Raymond T. Sparrowe Hoboken, NJ: Wiley, 2002