Below are just some of the articles on human resources and training published in National Restaurant Association publications, including Restaurants USA magazine.

Articles
• Keep your team intact with temporary workers (RUSA, March 2001)
• Employee suggestions can improve your business (RUSA, Jan/Feb 2001)
• Interviewing do's and don'ts (Bread & Butter, Jun/Jul 2000)
• Job descriptions (Bread & Butter, May 2000)
• A few good employees: recruiting tips (Bread & Butter, Feb 2000)
• Workers with disabilities help fill labor gap (Bread & Butter, Jan 2000)
• Training essentials (Bread & Butter, Oct 1999)
• Using evaluations to guide employees to greatness (Bread & Butter, Aug 1999)
• Tips on effective interviewing techniques (Bread & Butter, Feb 1999)
• How to find employees in a shrinking labor pool (RUSA, Oct 1998)
• How to sidestep some common management blunders (RUSA, Mar 1997)
• Terminating employees tactfully (RUSA, Jan 1997)
• Mastering the interviewing maze (RUSA, Oct 1996)
• Twentysomethings: Managing the new breed of employee (RUSA, Sep 1996)
• Managing employee conflict (RUSA, Oct 1996)
• Dealing with employees who have AIDS (RUSA, Mar 1996)
• Communicating in a melting pot (RUSA, Mar 1996)