Created by the industry, for the industry, the ServSafe food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). ServSafe is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The restaurant industry has ServSafe trained and certified over 1.5 million foodservice professionals.

The new second edition of the ServSafe program features the 2001 FDA Food Code updates, the most current regulations, best practices and science-based information. It is the most up-to-date, flexible solution to training, certification and recertification on the market. ServSafe Second Edition will be available at the National Restaurant Association Restaurant, Hotel-Motel Show at McCormick Place in Chicago.

Visit the NRAEF for more information about ServSafe.