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Studying Risk and Safety Management Issues in the Restaurant Business
The National Restaurant Association's Risk and Safety Managers Executive Study Group is open to risk and safety professionals in the restaurant industry. The group meets twice a year to address issues and problems unique to their field. These may include:
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Workplace safety Workers' comp Drug testing |
Food allergy claims Sexual harassment Dispute resolution |
Save the date
Human Resource and Risk & Safety Managers
Executive Study Group Meeting
February 7-9, 2012
Planet Hollywood Resort
Las Vegas, NV
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1-866-317-1829
The Risk & Safety Managers Executive Executive Study Group is one of 10 study groups organized by the National Restaurant Association for its members. For more information contact Niiyo Madison.
Chair
William Reynolds, manager, safety & loss prevention, CEC Entertainment
Incoming Co-Chairs
Jennifer Bispo, vice president, staff relations, The Cheesecake Factory
Tammy Hom, director of risk management, Corner Bakery Cafe
View photos from our most recent meeting.
Save the date
February 7-9, 2012
It's a great way to "talk" between meetings
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