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Crisis Planning: Business Continuity Workshop for Restaurateurs

Upcoming Workshops

Check back soon for information regarding 2008 workshops.


Past Presentations

Preparing for a Crisis — Overview
Download the PDF here. (1.4 MB)

Facts About Avian Flu and H5N1
Download the PDF here. (40 KB)

Avian Flu Brochure
Download the PDF here. (1.7 MB)

Avian Flu Procedures
Download the PDF here. (54 KB)

Facts on Human Influenza
Download the PDF here. (39 KB)

Facts About Norovirus
Download the PDF here. (14 KB)

Norovirus Cleaning Procedures
Download the PDF here. (21 KB)

Hand Hygiene Procudures — Foodservice
Download the PDF here. (57 KB)

Preparing for a Crisis — Plan, Prepare, Prevent
Download the PDF here. (1 MB)

Preparing for and Responding to Food and Water Emergencies
Download the PDF here. (232 KB)

Preparing for a Crisis — Communication Planning, Response and Recovery
Download the PDF here. (141 KB)

Disaster Recovery for Commercial Business
Download the PDF here. (465 KB)

Reputation Management — Crisis Communication Planning, Response and Recovery
Download the PDF here. (194 KB)

Crisis Response as Part of Overall Business Resiliency
Download the PDF here. (153 KB)

Click here for breakout session topics.


For more information, please e-mail Donna Garren or call (202) 331-5986.