Food Safety in the 21st Century Marketplace Conference

Presentations

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Carr, Ph.D., Mandy. Executive Director, Beef Safety Research, National Cattlemen’s Beef Association. Consumer Confidence in Food Safety.

Cooper, Scott. Vice President, Government Relations and Public Policy, ANSI. Presentation.

Darden Restaurants. Presentation.

Foegle, Tom. Senior Director, Quality Assurance & Food Safety, Brinker International. Presentation.

Ford, Thomas. Vice President, Food Safety, Ecolab. Transforming Food Safety Failures Into Food Safety Opportunities.

Francois, Catherine. Director, Food Safety Programmes, Global Food Safety Initiative. NRA GFSI Education Day.

Frazier, Rick. Vice President, Product Integrity, The Coca Coca-Cola Company. Presentation.

Gerson Lehrman Group. Presentation.

Global Food Safety Initiative. The GFSI Road to Harmonisation.

Hernandez, Jorge. Senior Vice President, Food Safety & Quality Assurance, U.S. Foodservice. Distribution Challenges.

Jiang, Cindy. Director, Worldwide Food Safety, Quality, and Nutrition, McDonald’s Corporation. Multinational Solutions for Global Challenges.

Kowalcyk, M.A., Barbara. Director of Food Safety, Center for Foodborne Illness Research & Prevention. Why Food Safety Matters: The Face of Foodborne Illness.

Peterson, Jeffrey. Auditor/Inspector, Aquaculture Council, Inc. The Role of The Aquaculture Certification Council.

Pierami, Rena. Silliker Global Certification Services. GFSI: Ensuring Safety Through Certification.

Pfalzgraf, D.V.M., Kellye. Director, Office of Animal Well-Being, Tyson Foods. Supply Chain Hurdles.

Prince, Gale. Supply-Chain Hurdles: Meat and Poultry.

Schor, R.D., Danielle. International Food Information Council. Going Global.

Schulz, John. Director, Business Operations, Safe Quality Food Institute. SQFI and the SQF Standard.

Smith DeWaal, Caroline. Director of Food Safety, Center for Science in the Public Interest. Going Global.

Spriegel, Geoff. Director, BRC Global Standards. Presentation.

Stenzel, Tom. President/CEO, United Fresh Produce Association. Foodborne Illness: Prevention and Response.

Sundlof, D.V.M., Stephen F. Director, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration. FDA’s Food Safety Agenda.

Tromp, Stephan. Managing Director, International Featured Standards. Presentation.

Warnock, Ph.D., David W. Director, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention. Outbreak of Salmonella Saintpaul Infections Associated with Multiple Produce Items: Investigation and Preliminary Findings.