Agenda
View agenda or download PDF [490 kb, link opens in new window].
Meeting objectives:
- Engage with the medical community, supply chain, regulatory officials and other pertinent parties in this issue.
- Share knowledge in an open forum about best practices for reducing sodium content.
- Obtain a deeper understanding of sodium’s place in the diet and food production.
- Gain a public health perspective on dietary recommendations as they relate to the restaurant industry.
- Develop a better understanding of consumer tastes, preferences and dietary patterns.
Discussion topics include:
- Dietary Guidelines for Americans.
- Sodium and the Healthy Plate.
- The Health Effects of Reducing Sodium.
- Nutrition through the Consumer's Eyes.
- Sodium and the Science of Taste.
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