NRA Nutrition Webinars

Trans Fat Webinar - 03/27/07
The National Restaurant Association offered a Webinar on March 27, 2007 on Trans Fats. See below for the individual presentations made at this online event.

• Barbara V. Howard, Ph.D., senior scientist and former president, MedStar Research Institute
  - Download presentation >> (250k PDF)
  
  
• Robert Reeves, President, Institute of Shortening and Edible Oils
  - Download presentation >> (343k PDF)
  
  
• Deanne Brandstetter, MBA, RD, director of nutrition, Compass Group, The Americas
  - Download presentation >> (846k PDF)